{"id":31172,"date":"2020-07-20T10:40:27","date_gmt":"2020-07-20T10:40:27","guid":{"rendered":"https:\/\/cabesota.com\/?p=31172"},"modified":"2026-11-04T10:41:21","modified_gmt":"2026-11-04T10:41:21","slug":"mature-cheese-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/mature-cheese-cheesecake-recipe\/","title":{"rendered":"Mature cheese cheesecake recipe: a treat for cheese lovers"},"content":{"rendered":"<p>Dear cheese lovers, at Cabesota we wanted to share a recipe that we are sure will leave an impression on everyone. It is <strong>a very special cheesecake<\/strong>, made with our:<\/p>\n<h2>Cabesota mature pure sheep\u2019s milk cheese<\/h2>\n<figure id=\"attachment_76\" aria-describedby=\"caption-attachment-76\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-76 size-full\" title=\"Pure sheep\u2019s milk cheese\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota.jpg 800w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-300x300.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-100x100.jpg 100w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-600x600.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-150x150.jpg 150w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-76\" class=\"wp-caption-text\"><a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\">Buy: Cabesota pure sheep\u2019s milk cheese<\/a><\/figcaption><\/figure>\n<p>A gourmet dessert whose secret lies in <strong>its intense flavour<\/strong>, made unique by the woody, lingering taste of our mature cheese. Although it is the perfect partner for a medium-bodied red wine such as Shiraz or Merlot, today we will use it to make this delicious cake.<\/p>\n<p>Do not worry if you do not know how to cook: this mature cheese cheesecake recipe does not require advanced baking knowledge or skills. Quite the opposite: <strong>it is very easy to make!<\/strong> With so many advantages, you have no excuse not to treat yourself.<\/p>\n<p>Before we look at how to make the mature cheese cheesecake, <strong>here is what you will need:<\/strong><\/p>\n<h2><img decoding=\"async\" class=\"alignnone wp-image-73 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-01.png\" alt=\"\" width=\"1200\" height=\"630\" \/><\/h2>\n<h2>Ingredients for the mature sheep\u2019s milk cheese cheesecake<\/h2>\n<ul>\n<li>300 g of <a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\">mature cheese<\/a><\/li>\n<li>300 g of <a href=\"https:\/\/cabesota.com\/197-crema-de-queso-curado-cabesota.html\">cream cheese<\/a><\/li>\n<li>50 g of wheat flour<\/li>\n<li>100 g of cooking cream<\/li>\n<li>6 fresh eggs<\/li>\n<li>250 g of sugar<\/li>\n<\/ul>\n<h2>How to make the Cabesota mature sheep\u2019s milk cheese cheesecake<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-72 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-1.png\" alt=\"\" width=\"1200\" height=\"630\" \/><\/p>\n<ul>\n<li>Preheat the oven to 200\u00b0C and line a cake tin with baking parchment.<\/li>\n<li>Place all the ingredients in the Thermomix bowl: the mature cheese, cream cheese, flour, cream, eggs and sugar. Blend.<\/li>\n<li>A Thermomix or similar appliance is ideal, but you can also combine all the ingredients using a regular blender at a suitable speed and power.<\/li>\n<li>Once all the ingredients are well combined, carefully pour the mixture into the lined cake tin without spilling it.<\/li>\n<li>Bake for 40 min., aiming for a lightly golden top. You can switch on the grill after the baking time to achieve this.<\/li>\n<li>Remove from the oven and leave to cool, then refrigerate for a few hours before serving to obtain the desired texture.<\/li>\n<\/ul>\n<p>Done! It could hardly be quicker or easier. Below you will find a video showing how to prepare the mature cheese cheesecake recipe. Give it a try and tell us how it turns out. At Cabesota, we are still licking our fingers after ours\u2026<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CC3Ao38Fee1\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/CC3Ao38Fee1\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Good morning, cheese lovers! We are starting the week with this simple recipe for our popular mature sheep\u2019s milk cheese cheesecake \ud83d\ude0b. We hope you like it and give it a try. Tell us how it turns out! INGREDIENTS: \ud83c\udf70 300 g of mature cheese 300 g of cream cheese 50 g of wheat flour 100 g of cooking cream 6 fresh eggs 250 g of sugar 1. Preheat the oven to 200\u00b0C and line a cake tin with baking parchment. 2. Place all the ingredients in the Thermomix\/blender bowl: the mature cheese, cream cheese, flour, cream, eggs and sugar. Blend to combine them well. 3. Once all the ingredients are well combined, carefully pour the mixture into the lined cake tin without spilling it. 4. Bake for 40 min., aiming for a lightly golden top. You can switch on the grill for a few minutes after the baking time. 5. Remove from the oven and leave to cool at room temperature. 6. Once the cake has cooled, refrigerate it for a few hours to obtain the desired texture. Visit \ud83d\udcf2 www.cabesota.com \ud83c\udf0d and get your ingredients! #gourmet #gourmetartistry #gourmetfood #cheese #cheeselove #cheesevariety #queso #quesodeoveja #tartadequeso #cheesecake #gastronom\u00eda #spanishcheese #spanishfood #tiendaonline #tiendagourmet #quesocurado<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A post shared by <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/quesoscabesota\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> CabeSota Quesos<\/a> (@quesoscabesota) on <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-07-20T09:55:23+00:00\">20 Jul 2020 at 2:55 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear cheese lovers, at Cabesota we wanted to share a recipe that we are sure will leave an impression on everyone. It is a very special cheesecake, made with our: Cabesota mature pure sheep\u2019s milk cheese A gourmet dessert whose secret lies in its intense flavour, made unique by the woody, lingering taste of our [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1158],"tags":[],"class_list":["post-31172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mature cheese cheesecake recipe: a treat for cheese lovers - Cabesota<\/title>\n<meta name=\"description\" content=\"Discover how to make a delicious Cabesota mature sheep\u2019s milk cheese cheesecake. 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