{"id":31180,"date":"2022-03-07T08:05:28","date_gmt":"2022-03-07T08:05:28","guid":{"rendered":"https:\/\/cabesota.com\/?p=31180"},"modified":"2026-11-04T10:21:20","modified_gmt":"2026-11-04T10:21:20","slug":"pasta-recipe-mature-cheese","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/pasta-recipe-mature-cheese\/","title":{"rendered":"Delicious pasta recipe with mature cheese"},"content":{"rendered":"

Pasta is one of the dishes most enjoyed by people of all ages and backgrounds. There are thousands of ways to prepare it<\/strong>, with an enormous variety of ingredients, so almost everyone can find at least one pasta dish they like. At CabeSota Quesos, we bring you a simple but wonderful macaroni recipe with cheese sauce<\/strong> that will leave an impression on everyone.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • Italian bronze-cut tortiglioni (or any pasta of your choice)<\/li>\n
  • CabeSota reserve or mature cheese (or both)<\/li>\n
  • Ground black pepper<\/li>\n
  • 1 egg<\/li>\n
  • 1 egg yolk<\/li>\n
  • Salt<\/li>\n<\/ul>\n

    Step-by-step preparation:<\/h3>\n

    1. First, finely grate the CabeSota cheese.<\/strong> If you enjoy strong flavours, we recommend reserve cheese, but you can also combine several cheeses to play with flavours and intensities. We used our Mature Sheep\u2019s Milk Cheese<\/a>, which has a creamy texture with tangy and spicy notes.<\/p>\n

    \"Mature<\/p>\n

    2. Add ground black pepper to taste, an egg and the yolk of another egg<\/strong> to the grated cheese. Stir well until all the ingredients are combined into a thick sauce.<\/p>\n

    \"Cabesota<\/p>\n

    3. Meanwhile, cook your chosen pasta<\/strong> with a little salt.<\/p>\n

    4. Once the pasta is just short of your preferred cooking point, drain it. Do not throw away all the water!<\/strong> Remember to reserve a cup of the cooking water for later.<\/p>\n

    \"Cooking<\/p>\n

    5. Combine the sauce with the freshly cooked pasta<\/strong> and stir well.<\/p>\n

    \"Pasta<\/p>\n

    6. Gradually add the cup of cooking water you reserved until your cheese sauce reaches the creaminess you prefer.<\/strong><\/p>\n

    \"Pasta<\/p>\n

    7. Your meal is ready! You can garnish the dish with a little black pepper or an aromatic herb.<\/strong><\/p>\n

    This recipe is very quick and easy to prepare<\/strong> and combines two of the world\u2019s favourite foods: pasta and cheese! It is perfect for anyone who does not want vegetables or meat in their pasta. Here is a direct link to our YouTube video<\/a><\/strong> showing how we prepare it. Enjoy!<\/p>\n