{"id":31232,"date":"2022-03-11T14:26:49","date_gmt":"2022-03-11T14:26:49","guid":{"rendered":"https:\/\/cabesota.com\/?p=31232"},"modified":"2026-11-04T11:54:42","modified_gmt":"2026-11-04T11:54:42","slug":"cabesota-cheese-croquettes-recipe","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/","title":{"rendered":"Delicious, creamy CabeSota cheese croquettes recipe"},"content":{"rendered":"<p>Today we will show you how to make one of the finest dishes handed down from generation to generation with all the love and care of Spanish grandmothers. <strong>Croquettes are perfect for lunch, dinner or a snack<\/strong> with friends and family.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-390\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-queso.jpg\" alt=\"Cheese croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>They can be made with many different ingredients, but to impress your guests, try these <strong>cheese croquettes, made with the Spanish cheese best known internationally<\/strong>.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>150 g of <a href=\"https:\/\/cabesota.com\/2-queso-semicurado-cabesota.html\" target=\"_blank\" rel=\"noopener noreferrer\">CabeSota semi-mature cheese<\/a> (also available <a href=\"https:\/\/cabesota.com\/352-queso-semicurado-sin-lactosa-cabesota.html\" target=\"_blank\" rel=\"noopener noreferrer\">lactose-free<\/a>)<\/li>\n<li>400 ml of milk<\/li>\n<li>20 g of butter<\/li>\n<li>80 g of flour<\/li>\n<li>50 g of breadcrumbs<\/li>\n<li>1 onion<\/li>\n<li>2 eggs<\/li>\n<li>20 ml of olive oil<\/li>\n<li>1 pinch of nutmeg<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<p>As well as these croquette ingredients, make sure you have enough oil for frying and a little more flour for dusting.<\/p>\n<h2>Step by step:<\/h2>\n<p>1. Start by <strong>making the b\u00e9chamel.<\/strong> <strong>Heat the butter and olive oil over a medium heat<\/strong> and, once combined, <strong>add the chopped onion<\/strong> and cook for about 4 minutes.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-391 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-cebolla.jpg\" alt=\"Onion for the croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>2. <strong>Add the flour and stir<\/strong> with a wooden spoon to cook it through. <strong>Gradually add the milk, stirring continuously<\/strong> to prevent lumps. You can sift the flour beforehand to help avoid lumps.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-388 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-harina.jpg\" alt=\"Flour for the croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>3. <strong>Season with salt, black pepper and nutmeg<\/strong> to taste, stirring continuously. The b\u00e9chamel <strong>will take between 20 and 30 minutes to thicken.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-389 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-bechamel.jpg\" alt=\"B\u00e9chamel for the croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>4. When it is almost ready, <strong>add the grated CabeSota cheese so it melts<\/strong>, then remove from the heat. Pour the b\u00e9chamel into a tray and <strong>leave it to cool completely<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-392\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-manchego.jpg\" alt=\"Cheese croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>5. <strong>Beat the eggs<\/strong> in a bowl and season to taste. Put the <strong>breadcrumbs in another bowl<\/strong> and keep a little flour to hand.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-393\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-huevo.jpg\" alt=\"Egg for coating the croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>6. Dust your hands with flour or grease them with oil and <strong>shape the completely cooled b\u00e9chamel into small balls<\/strong>. Dip each ball <strong>first in the egg, then in the breadcrumbs<\/strong>.<\/p>\n<p>For extra-crisp croquettes, you can coat them first in breadcrumbs, then in egg, and once more in breadcrumbs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-394\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-rebozar.jpg\" alt=\"Coating the croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>7. <strong>Let the freshly coated croquettes rest for a while<\/strong> so the outside firms up, then <strong>fry them in plenty of oil<\/strong> in batches so they all turn equally golden.<\/p>\n<p>Remember to <strong>place them on absorbent kitchen paper<\/strong> to drain a little.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-395\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-freir.jpg\" alt=\"Frying the croquettes\" width=\"1500\" height=\"1000\" \/><\/p>\n<p>8. <strong>Enjoy!<\/strong> Whether you are keeping them all for yourself or making them to share, <strong>no one will be indifferent to this delicious treat<\/strong>, filled with one of Spain\u2019s finest cheeses.<\/p>\n<h2>Pairing suggestion<\/h2>\n<p>To round off this recipe, <strong>we suggest serving CabeSota cheese croquettes with a dry wine or a cava<\/strong>, the perfect accompaniment for this cheese and our recommendation for both main dishes and tapas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we will show you how to make one of the finest dishes handed down from generation to generation with all the love and care of Spanish grandmothers. Croquettes are perfect for lunch, dinner or a snack with friends and family. They can be made with many different ingredients, but to impress your guests, try [&hellip;]<\/p>\n","protected":false},"author":3824,"featured_media":14864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1158],"tags":[],"class_list":["post-31232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious, creamy CabeSota cheese croquettes recipe - Cabesota<\/title>\n<meta name=\"description\" content=\"Croquettes are perfect for a meal or a snack. 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No one will be indifferent to this delicious treat filled with one of Spain\u2019s finest cheeses.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-11T14:26:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T11:54:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-queso-manchego.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorenzo Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/\"},\"author\":{\"name\":\"Lorenzo Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\"},\"headline\":\"Delicious, creamy CabeSota cheese croquettes recipe\",\"datePublished\":\"2022-03-11T14:26:49+00:00\",\"dateModified\":\"2026-11-04T11:54:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/\"},\"wordCount\":421,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-queso-manchego.jpg\",\"articleSection\":[\"Cheese recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/\",\"url\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/\",\"name\":\"Delicious, creamy CabeSota cheese croquettes recipe - Cabesota\",\"isPartOf\":{\"@id\":\"http:\/\/cabesota.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/03\/croquetas-queso-manchego.jpg\",\"datePublished\":\"2022-03-11T14:26:49+00:00\",\"dateModified\":\"2026-11-04T11:54:42+00:00\",\"description\":\"Croquettes are perfect for a meal or a snack. 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Actualmente, trabaja como maestro quesero en la empresa familiar, tras hacerlo como ganadero, cuidando de las ovejas de las que se obtiene el queso CabeSota. Gracias a sus estudios como especialista en Queser\u00eda, un curso impartido por el Centro IFAPA en Hinojosa del Duque en el que aprendi\u00f3 a elaborar diferentes tipos de quesos, comercializarlos y dirigir una empresa quesera, a d\u00eda de hoy trabaja con esmero en este proyecto familiar plagado de historia. Adem\u00e1s de en la elaboraci\u00f3n artesanal de queso, Lorenzo tambi\u00e9n siente inter\u00e9s por las artes y el Dise\u00f1o Gr\u00e1fico, habiendo estudiado un a\u00f1o de \u00e9ste en la Escuela de Artes Pedro Almod\u00f3var de Ciudad Real tras terminar su Bachillerato de Artes. Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.\",\"url\":\"https:\/\/cabesota.com\/en\/author\/lorenzochacon\/\"},{\"@type\":\"PostalAddress\",\"@id\":\"https:\/\/cabesota.com\/en\/cabesota-cheese-croquettes-recipe\/#local-main-place-address\",\"streetAddress\":\"C. 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