{"id":31244,"date":"2021-04-20T10:14:53","date_gmt":"2021-04-20T10:14:53","guid":{"rendered":"https:\/\/cabesota.com\/?p=31244"},"modified":"2026-11-04T12:02:42","modified_gmt":"2026-11-04T12:02:42","slug":"10-cheese-facts-every-cheese-lover-should-know","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/","title":{"rendered":"10 cheese facts every turophile should know"},"content":{"rendered":"

Are you someone who cannot live without cheese<\/strong>? Who thinks a sandwich<\/strong> is not a sandwich unless it contains cheese? Who believes a wedge<\/strong> of cheese is the best appetiser<\/strong>? Then read on. Here are 10 facts every cheese lover should know. Take note!<\/p>\n

What is turophilia?<\/strong><\/h2>\n

If you recognised yourself in the introduction, you are a turophile! Do not worry: that does not have to mean anything bad. Turophilia<\/strong> simply means a love of or passion for cheese<\/strong>. Cheese lovers are therefore known as turophiles<\/strong>.<\/p>\n

Did you know the word turophilia comes from Classical Greek<\/strong>? It combines tyros<\/em>, meaning \u201ccheese\u201d, and philos<\/em>, meaning \u201clove of\u201d.<\/p>\n

\"A<\/p>\n

Where does the Spanish word queso come from?<\/strong><\/h2>\n

There are several theories about the origin of the word queso. It is known to come from the Latin caseus<\/em><\/strong>, but explaining the origin of that word is more difficult.<\/p>\n

It may come from capsa<\/em><\/strong>, meaning box<\/strong>: the mould used to shape the cheese. The word for \u201cshape\u201d also gives rise to the French word for cheese, fromage<\/em>, and the Italian formaggio<\/em>.<\/p>\n

Another possible origin is casere sero<\/em><\/strong>, meaning without whey<\/strong>.<\/p>\n

Finally, it could come from coaxeus<\/em><\/strong>, meaning curd<\/strong>, because cheese is coagulated milk.<\/p>\n

The world\u2019s most expensive cheese is Spanish<\/strong><\/h2>\n

Yes, you read that correctly. The world\u2019s most expensive cheese comes from Spain, specifically Asturias<\/strong>. It was a two-kilogram Cabrales cheese<\/strong> auctioned in August 2019 for a total of 14,500 euros<\/strong>. The amount was so high that it appears in the Guinness World Records as the most expensive cheese in the world and in history.<\/p>\n

The world\u2019s largest cheese<\/strong><\/h2>\n

Can you guess where the world\u2019s largest cheese comes from? Spain too! A company in Gran Canaria<\/strong> made it using more than a thousand litres of milk<\/strong>. The cheese weighs 174 kilograms<\/strong> in total.<\/p>\n

\"Turophilia\"<\/p>\n

The cheese that won over Don Quixote<\/strong><\/h2>\n

In his great work Don Quixote<\/em>, Miguel de Cervantes expressed his passion for traditional foods. In the second part<\/strong>, specifically chapter 66<\/strong>, he wrote:<\/p>\n

\u201cI have also eaten Tronch\u00f3n cheese<\/strong>. If your honour would like a little drink, though warm, it is pure: here I carry a gourd full of the costly kind, with I know not how many slices of Tronch\u00f3n cheese, which will serve to summon and awaken thirst, should it happen to be sleeping.\u201d<\/p>\n

Tronch\u00f3n cheese is a variety from the Aragonese municipality of Tronch\u00f3n<\/strong> that spread throughout the rest of Spain over the years. It is made from raw or pasteurised sheep\u2019s milk from Arag\u00f3n, is circular, and has a flower design on its rind.<\/p>\n

Do you know which cheese is the most popular?<\/strong><\/h2>\n

The world\u2019s most popular cheese<\/strong>, the one consumed most, is mozzarella<\/strong>. That does not surprise us, as it is the basis of pizza.<\/p>\n

Among Spanish people<\/strong>, the most popular is sheep\u2019s milk cheese<\/strong>. It is also one of the most widely sold to other countries.<\/p>\n

Which country produces the most cheese?<\/strong><\/h2>\n

The list of the world\u2019s largest cheese producers is led by the United States<\/strong>, with 30% of global production. Germany<\/strong> is second and France<\/strong> third.<\/p>\n

And where is the most cheese eaten?<\/strong><\/h2>\n

For consumption per person, the winner is Greece<\/strong>. More than 27 kilograms are consumed per person each year, and the Greeks\u2019 favourite cheese is feta<\/strong>.<\/p>\n

People in the Canary Islands eat the most cheese<\/strong><\/h2>\n

In Spain, people in the Canary Islands<\/strong> consume the most cheese each year, averaging nine kilograms per person. They are followed by Murcia, Valencia and Asturias<\/strong>.<\/p>\n

More than two thousand varieties of cheese<\/strong><\/h2>\n

Did you know there are more than two thousand types of cheese worldwide<\/strong>? The most widely consumed are mozzarella, Cheddar, Parmesan and Brie.<\/p>\n

In Spain<\/strong>, there are more than two hundred types of cheese<\/strong>, including twenty-six cheeses with Protected Designation of Origin status.<\/p>\n

Why are cheeses round?<\/strong><\/h2>\n

These wonderful foods are round mainly because that was the easiest way to transport them<\/strong>. Today, cheeses come in different shapes, including squares and rectangles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you someone who cannot live without cheese? Who thinks a sandwich is not a sandwich unless it contains cheese? Who believes a wedge of cheese is the best appetiser? Then read on. Here are 10 facts every cheese lover should know. Take note! What is turophilia? If you recognised yourself in the introduction, you […]<\/p>\n","protected":false},"author":3824,"featured_media":321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1162],"tags":[],"class_list":["post-31244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-about-cheese"],"yoast_head":"\n10 cheese facts every turophile should know - Cabesota<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 cheese facts every turophile should know - Cabesota\" \/>\n<meta property=\"og:description\" content=\"Are you someone who cannot live without cheese? Who thinks a sandwich is not a sandwich unless it contains cheese? Who believes a wedge of cheese is the best appetiser? Then read on. Here are 10 facts every cheese lover should know. Take note! What is turophilia? If you recognised yourself in the introduction, you […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-20T10:14:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T12:02:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lorenzo Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\"},\"author\":{\"name\":\"Lorenzo Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\"},\"headline\":\"10 cheese facts every turophile should know\",\"datePublished\":\"2021-04-20T10:14:53+00:00\",\"dateModified\":\"2026-11-04T12:02:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\"},\"wordCount\":667,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png\",\"articleSection\":[\"All about cheese\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\",\"url\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\",\"name\":\"10 cheese facts every turophile should know - Cabesota\",\"isPartOf\":{\"@id\":\"http:\/\/cabesota.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png\",\"datePublished\":\"2021-04-20T10:14:53+00:00\",\"dateModified\":\"2026-11-04T12:02:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage\",\"url\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png\",\"contentUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png\",\"width\":1200,\"height\":630,\"caption\":\"turofilia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/cabesota.com\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 cheese facts every turophile should know\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cabesota.com\/en\/#website\",\"url\":\"http:\/\/cabesota.com\/en\/\",\"name\":\"Cabesota\",\"description\":\"Tienda de quesos\",\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cabesota.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\",\"FoodEstablishment\"],\"@id\":\"http:\/\/cabesota.com\/en\/#organization\",\"name\":\"Cabesota quesos\",\"url\":\"http:\/\/cabesota.com\/en\/\",\"logo\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-organization-logo\"},\"address\":{\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-place-address\"},\"geo\":{\"@type\":\"GeoCoordinates\",\"latitude\":\"38.91110949358342\",\"longitude\":\"-3.6694486656672813\"},\"telephone\":[\"681 91 16 31\",\"652109758\"],\"contactPoint\":{\"@type\":\"ContactPoint\",\"telephone\":\"681 91 16 31\",\"email\":\"info@cabesota.com\"},\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\"],\"opens\":\"09:00\",\"closes\":\"20:30\"},{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Saturday\"],\"opens\":\"10:00\",\"closes\":\"14:00\"},{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Sunday\"],\"opens\":\"00:00\",\"closes\":\"00:00\"}],\"email\":\"info@cabesota.com\",\"vatID\":\"B05333968\",\"currenciesAccepted\":\"Euro\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\",\"name\":\"Lorenzo Chac\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g\",\"caption\":\"Lorenzo Chac\u00f3n\"},\"description\":\"Lorenzo Chac\u00f3n L\u00f3pez es gerente en Cabesota desde 2019, junto con su hermana Virginia. Actualmente, trabaja como maestro quesero en la empresa familiar, tras hacerlo como ganadero, cuidando de las ovejas de las que se obtiene el queso CabeSota. Gracias a sus estudios como especialista en Queser\u00eda, un curso impartido por el Centro IFAPA en Hinojosa del Duque en el que aprendi\u00f3 a elaborar diferentes tipos de quesos, comercializarlos y dirigir una empresa quesera, a d\u00eda de hoy trabaja con esmero en este proyecto familiar plagado de historia. Adem\u00e1s de en la elaboraci\u00f3n artesanal de queso, Lorenzo tambi\u00e9n siente inter\u00e9s por las artes y el Dise\u00f1o Gr\u00e1fico, habiendo estudiado un a\u00f1o de \u00e9ste en la Escuela de Artes Pedro Almod\u00f3var de Ciudad Real tras terminar su Bachillerato de Artes. Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.\",\"url\":\"https:\/\/cabesota.com\/en\/author\/lorenzochacon\/\"},{\"@type\":\"PostalAddress\",\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-place-address\",\"streetAddress\":\"C. Torralba, 14, 13260 Bola\u00f1os de Calatrava, Ciudad Real\",\"addressLocality\":\"Bola\u00f1os de Calatrava\",\"postalCode\":\"13260\",\"addressRegion\":\"Ciudad Real\",\"addressCountry\":\"ES\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-organization-logo\",\"url\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png\",\"contentUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png\",\"width\":466,\"height\":113,\"caption\":\"Cabesota quesos\"}]}<\/script>\n<meta name=\"geo.placename\" content=\"Bola\u00f1os de Calatrava\" \/>\n<meta name=\"geo.position\" content=\"38.91110949358342;-3.6694486656672813\" \/>\n<meta name=\"geo.region\" content=\"Spain\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"10 cheese facts every turophile should know - Cabesota","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/","og_locale":"en_US","og_type":"article","og_title":"10 cheese facts every turophile should know - Cabesota","og_description":"Are you someone who cannot live without cheese? Who thinks a sandwich is not a sandwich unless it contains cheese? Who believes a wedge of cheese is the best appetiser? Then read on. Here are 10 facts every cheese lover should know. Take note! What is turophilia? If you recognised yourself in the introduction, you […]","og_url":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/","og_site_name":"Cabesota","article_published_time":"2021-04-20T10:14:53+00:00","article_modified_time":"2026-11-04T12:02:42+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png","type":"image\/png"}],"author":"Lorenzo Chac\u00f3n","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lorenzo Chac\u00f3n","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#article","isPartOf":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/"},"author":{"name":"Lorenzo Chac\u00f3n","@id":"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc"},"headline":"10 cheese facts every turophile should know","datePublished":"2021-04-20T10:14:53+00:00","dateModified":"2026-11-04T12:02:42+00:00","mainEntityOfPage":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/"},"wordCount":667,"commentCount":0,"publisher":{"@id":"http:\/\/cabesota.com\/en\/#organization"},"image":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage"},"thumbnailUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png","articleSection":["All about cheese"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/","url":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/","name":"10 cheese facts every turophile should know - Cabesota","isPartOf":{"@id":"http:\/\/cabesota.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage"},"image":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage"},"thumbnailUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png","datePublished":"2021-04-20T10:14:53+00:00","dateModified":"2026-11-04T12:02:42+00:00","breadcrumb":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#primaryimage","url":"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png","contentUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/04\/turofilia.png","width":1200,"height":630,"caption":"turofilia"},{"@type":"BreadcrumbList","@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/cabesota.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"10 cheese facts every turophile should know"}]},{"@type":"WebSite","@id":"http:\/\/cabesota.com\/en\/#website","url":"http:\/\/cabesota.com\/en\/","name":"Cabesota","description":"Tienda de quesos","publisher":{"@id":"http:\/\/cabesota.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cabesota.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place","FoodEstablishment"],"@id":"http:\/\/cabesota.com\/en\/#organization","name":"Cabesota quesos","url":"http:\/\/cabesota.com\/en\/","logo":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-organization-logo"},"image":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-organization-logo"},"address":{"@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-place-address"},"geo":{"@type":"GeoCoordinates","latitude":"38.91110949358342","longitude":"-3.6694486656672813"},"telephone":["681 91 16 31","652109758"],"contactPoint":{"@type":"ContactPoint","telephone":"681 91 16 31","email":"info@cabesota.com"},"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday"],"opens":"09:00","closes":"20:30"},{"@type":"OpeningHoursSpecification","dayOfWeek":["Saturday"],"opens":"10:00","closes":"14:00"},{"@type":"OpeningHoursSpecification","dayOfWeek":["Sunday"],"opens":"00:00","closes":"00:00"}],"email":"info@cabesota.com","vatID":"B05333968","currenciesAccepted":"Euro"},{"@type":"Person","@id":"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc","name":"Lorenzo Chac\u00f3n","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/cabesota.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g","caption":"Lorenzo Chac\u00f3n"},"description":"Lorenzo Chac\u00f3n L\u00f3pez es gerente en Cabesota desde 2019, junto con su hermana Virginia. Actualmente, trabaja como maestro quesero en la empresa familiar, tras hacerlo como ganadero, cuidando de las ovejas de las que se obtiene el queso CabeSota. Gracias a sus estudios como especialista en Queser\u00eda, un curso impartido por el Centro IFAPA en Hinojosa del Duque en el que aprendi\u00f3 a elaborar diferentes tipos de quesos, comercializarlos y dirigir una empresa quesera, a d\u00eda de hoy trabaja con esmero en este proyecto familiar plagado de historia. Adem\u00e1s de en la elaboraci\u00f3n artesanal de queso, Lorenzo tambi\u00e9n siente inter\u00e9s por las artes y el Dise\u00f1o Gr\u00e1fico, habiendo estudiado un a\u00f1o de \u00e9ste en la Escuela de Artes Pedro Almod\u00f3var de Ciudad Real tras terminar su Bachillerato de Artes. Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.","url":"https:\/\/cabesota.com\/en\/author\/lorenzochacon\/"},{"@type":"PostalAddress","@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-place-address","streetAddress":"C. Torralba, 14, 13260 Bola\u00f1os de Calatrava, Ciudad Real","addressLocality":"Bola\u00f1os de Calatrava","postalCode":"13260","addressRegion":"Ciudad Real","addressCountry":"ES"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cabesota.com\/en\/10-cheese-facts-every-cheese-lover-should-know\/#local-main-organization-logo","url":"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png","contentUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png","width":466,"height":113,"caption":"Cabesota quesos"}]},"geo.placename":"Bola\u00f1os de Calatrava","geo.position":{"lat":"38.91110949358342","long":"-3.6694486656672813"},"geo.region":"Spain"},"_links":{"self":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts\/31244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/users\/3824"}],"replies":[{"embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/comments?post=31244"}],"version-history":[{"count":1,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts\/31244\/revisions"}],"predecessor-version":[{"id":31245,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts\/31244\/revisions\/31245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/media\/321"}],"wp:attachment":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/media?parent=31244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/categories?post=31244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/tags?post=31244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}