{"id":31264,"date":"2020-11-13T11:45:10","date_gmt":"2020-11-13T11:45:10","guid":{"rendered":"https:\/\/cabesota.com\/?p=31264"},"modified":"2026-11-04T12:16:33","modified_gmt":"2026-11-04T12:16:33","slug":"how-to-store-cheese-for-longer","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/how-to-store-cheese-for-longer\/","title":{"rendered":"How to store cheese so it lasts longer"},"content":{"rendered":"<p>In many homes, <strong>storing cheese<\/strong> raises plenty of questions. Should cheese be left to breathe instead of going in the fridge? Is paper, glass or plastic best? Should you buy a cheese keeper?<\/p>\n<p>At Cabesota, we explain the <strong>key points<\/strong> for storing each type of cheese in the right packaging and at the right temperature, for the appropriate length of time.<\/p>\n<p>For <strong>proper storage<\/strong>, consider <strong>several factors<\/strong>, including temperature, wrapping or container, time and format.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-215 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/11\/como-guardar-queso.png\" alt=\"How to store cheese\" width=\"1200\" height=\"630\" \/><\/p>\n<h2>At what temperature should cheese be stored?<\/h2>\n<p>You cannot generalise about cheese. Its <strong>storage temperature<\/strong> depends on whether it is:<\/p>\n<ul>\n<li>Hard cheese: between 8 and 10\u00b0C.<\/li>\n<li>Soft cheese: between 4 and 8\u00b0C.<\/li>\n<\/ul>\n<p>In hot areas, keep cheese in the fridge. However, when serving refrigerated cheese, <strong>the ideal eating temperature is between 18 and 20 degrees for soft cheeses and between 22 and 24 degrees for semi-hard or hard cheeses<\/strong>. The larger the piece, the longer it needs to come up to temperature.<\/p>\n<h2>Which wrapping should you choose for storing cheese?<\/h2>\n<p>Cheese stored in the fridge needs to be wrapped well. The best choice is its <strong>original wrapping<\/strong> or, failing that, <strong>waxed paper<\/strong>.<\/p>\n<p>If you have no paper, <strong>cling film<\/strong> is an alternative: do not wrap it too tightly, to avoid mould. Aluminium foil can also be used if necessary.<\/p>\n<p>For hard or semi-hard cheese, such as semi-mature or <a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">mature cheese<\/a>, the best option is <strong>a slightly damp cotton cloth<\/strong>, not too wet, to stop the rind drying out and cracking.<\/p>\n<p>If using <strong>closed containers<\/strong>, take particular care with soft cheeses, which can ferment and spoil more quickly.<\/p>\n<p>Another way to keep fresh, <a href=\"https:\/\/cabesota.com\/1-213-queso-tierno-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">mild<\/a> and <a href=\"https:\/\/cabesota.com\/2-47-queso-semicurado-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">semi-mature cheeses<\/a> for longer is to preserve them in <strong>aromatic oil.<\/strong> Cut the cheese into wedges or cubes, place them in a glass jar and cover with <strong><a href=\"https:\/\/cabesota.com\/193-aceite-olivar-del-valle.html\" target=\"_blank\" rel=\"noopener noreferrer\">extra virgin olive oil<\/a>.<\/strong><\/p>\n<p>Finally, you can also <strong>freeze cheese<\/strong>, although we do not recommend it. Soft, creamy cheeses lose some of their aroma and flavour, while hard cheeses can break when cut after thawing.<\/p>\n<h2>How long can cheese be stored?<\/h2>\n<p>Every type of cheese has a different storage life. For example:<\/p>\n<p><strong>Fresh, soft, lightly matured and low-fat cheeses<\/strong> keep for the shortest time. These cheeses <strong>will not last more than 15 or 20 days, always in the fridge<\/strong>. Pay close attention to use-by dates.<\/p>\n<p>Also take care with <strong>torta-style cheeses<\/strong>: their storage time <strong>should never exceed a month.<\/strong><\/p>\n<p>Half-kilogram pressed-curd <a href=\"https:\/\/cabesota.com\/89-107-queso-curado-de-cabra-santa-catalina.html#\/26-tamano_del_queso-entero\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>goat\u2019s milk cheeses<\/strong><\/a> keep for <strong>a month<\/strong>; <strong>one-kilogram cheeses keep for two months<\/strong>. Larger formats, such as <strong>cheeses from the Canary Islands, can last up to five months.<\/strong><\/p>\n<p>Pressed-curd <strong><a href=\"https:\/\/cabesota.com\/142-130-queso-cabesota-con-romero.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">sheep\u2019s milk cheeses<\/a><\/strong> <strong>keep the longest<\/strong>. A 1 kg cheese can therefore be stored for months. The harder the cheese and the higher the milk\u2019s fat content, the better it keeps.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In many homes, storing cheese raises plenty of questions. Should cheese be left to breathe instead of going in the fridge? Is paper, glass or plastic best? Should you buy a cheese keeper? At Cabesota, we explain the key points for storing each type of cheese in the right packaging and at the right temperature, [&hellip;]<\/p>\n","protected":false},"author":3824,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1162],"tags":[],"class_list":["post-31264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-about-cheese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to store cheese so it lasts longer - Cabesota<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/en\/how-to-store-cheese-for-longer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to store cheese so it lasts longer - Cabesota\" \/>\n<meta property=\"og:description\" content=\"In many homes, storing cheese raises plenty of questions. Should cheese be left to breathe instead of going in the fridge? Is paper, glass or plastic best? Should you buy a cheese keeper? 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