{"id":31290,"date":"2022-08-01T10:14:44","date_gmt":"2022-08-01T10:14:44","guid":{"rendered":"https:\/\/cabesota.com\/?p=31290"},"modified":"2026-11-04T13:39:53","modified_gmt":"2026-11-04T13:39:53","slug":"easy-fried-cheese-recipe","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/easy-fried-cheese-recipe\/","title":{"rendered":"Fried cheese recipe: easy and delicious"},"content":{"rendered":"<p>It has been a while since we shared <strong>a new recipe<\/strong> with cheese as the undisputed star. The wait is over: today, we present one of the <strong>quickest and simplest<\/strong> recipes you can make with cheese. Every <em>cheeselover<\/em> has tried <strong>fried cheese<\/strong>, and if you have not yet enjoyed this wonderful dish, do not miss today\u2019s recipe.<\/p>\n<p>Fried cheese is easy to prepare, but a few specific steps are needed <strong>to get it just right<\/strong>. Choosing the cheese matters too: a soft cheese that melts quickly behaves differently from a drier one. An <strong>intermediate cheese<\/strong>, mild and melting, is ideal. In Spain, the recipe varies by region and province. In the Canary Islands, <strong>fresh goat\u2019s cheese is served with the famous mojo pic\u00f3n sauce<\/strong>, while Cuenca uses <strong>mature cheese with green pepper jam<\/strong>.<\/p>\n<p>The recipe also crosses borders, and <strong>every country has its own version<\/strong>. In France, <strong>Camembert<\/strong> is often breaded, fried and served with red berry or tomato jam. Italy has little bread and <strong>mozzarella<\/strong> sandwiches, coated and fried. Greece fries a whole block of <strong>feta<\/strong>, while in Switzerland, <strong>hard Gruy\u00e8re-style cheese<\/strong> is marinated in white wine before being coated in flour and fried.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-22540\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir.jpg\" alt=\"Cheese for frying\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>However it is prepared, every version shares <strong>a passion for cheese<\/strong>! CabeSota brings you a quick, easy <strong>fried cheese<\/strong> recipe so delicious you will not leave a crumb.<\/p>\n<h2>Ingredients for 4 servings<\/h2>\n<ul>\n<li>400 g of <strong>mild sheep\u2019s milk cheese<\/strong> from <a href=\"https:\/\/cabesota.com\/queso-tierno-cabesota\/\" target=\"_blank\" rel=\"noopener\">CabeSota<\/a>.<\/li>\n<li>100 g of wheat <strong>flour<\/strong>.<\/li>\n<li>100 g of <strong>breadcrumbs<\/strong>.<\/li>\n<li>300 ml of <strong>olive oil<\/strong>.<\/li>\n<li>1 large\/XL <strong>egg<\/strong>.<\/li>\n<li>Half a teaspoon of <strong>salt<\/strong>.<\/li>\n<\/ul>\n<h2>How to make fried cheese, step by step<\/h2>\n<h3>1. Cut the cheese into triangles<\/h3>\n<p>Cut the mild cheese into triangles approximately <strong>one or two centimetres thick<\/strong>. Cubes or wide strips also work.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-22541\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta.jpg\" alt=\"Cheese recipe\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>2. Prepare the coating<\/h3>\n<p>You will need <strong>3 bowls<\/strong>: one for the egg beaten with salt, one for wheat flour and one for breadcrumbs.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-22542\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado.jpg\" alt=\"Breaded cheese\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>3. Coat the cheese<\/h3>\n<p>Dip each triangle in flour, shaking off the excess, then in egg, and finally in breadcrumbs. Repeat to give every piece <strong>a double coating<\/strong>.<\/p>\n<h3>4. Chill the cheese<\/h3>\n<p>To seal the coating, chill the cheese pieces for about <strong>30 minutes in the fridge<\/strong>. This helps create a melting centre and crisp outside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22543\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera.jpg\" alt=\"Cheese in the fridge\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>5. Fry the cheese<\/h3>\n<p>The oil must be at the right temperature, <strong>between 175 and 180\u00baC<\/strong>. Without a thermometer, drop in a piece of bread: when it starts frying, add the cheese. If the oil is not hot enough, the coating will come away.<\/p>\n<p>A deep-fat fryer is convenient, but <strong>a frying pan with plenty of oil<\/strong> also works well. We recommend olive rather than sunflower oil for a better-tasting coating. Once the oil is hot, frying takes just 10 seconds per side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22544\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora.jpg\" alt=\"Frying cheese\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>6. Remove the cheese<\/h3>\n<p>Lift the fried triangles out with a slotted spoon and <strong>drain them on kitchen paper<\/strong> to remove excess oil.<\/p>\n<h2>Serving suggestions<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22545\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion.jpg\" alt=\"Serving fried cheese\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>Presentation is the final step. Serve fried cheese with something sweet or savoury, depending on the occasion. For ideas on pairing <strong>cheese with its perfect jam<\/strong>, read our detailed <a href=\"https:\/\/cabesota.com\/en\/how-to-pair-cheese-with-jam\/\" target=\"_blank\" rel=\"noopener\">article<\/a>. As mentioned, it also works with <strong>a savoury accompaniment<\/strong>, such as the Canarian mojo pic\u00f3n sauce. We leave the choice to you: enjoy whichever accompaniment you like best!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been a while since we shared a new recipe with cheese as the undisputed star. The wait is over: today, we present one of the quickest and simplest recipes you can make with cheese. Every cheeselover has tried fried cheese, and if you have not yet enjoyed this wonderful dish, do not miss [&hellip;]<\/p>\n","protected":false},"author":3806,"featured_media":22545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1162,1158],"tags":[],"class_list":["post-31290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-about-cheese","category-cheese-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried cheese recipe: easy and delicious - Cabesota<\/title>\n<meta name=\"description\" content=\"Every cheese lover has tried fried cheese. 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