{"id":31306,"date":"2021-02-09T12:00:56","date_gmt":"2021-02-09T12:00:56","guid":{"rendered":"https:\/\/cabesota.com\/?p=31306"},"modified":"2026-11-04T13:20:23","modified_gmt":"2026-11-04T13:20:23","slug":"heart-shaped-cakes-three-recipes","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/","title":{"rendered":"Heart-shaped cakes: 3 delicious recipes"},"content":{"rendered":"<p>Today we will show you how to make <strong>3 heart-shaped cakes<\/strong>. These are <strong>easy recipes<\/strong> for well-known cakes, so if you enjoy baking, they will be a piece of cake.<\/p>\n<p>What makes them special is <strong>their shape<\/strong>: you will need <strong>a heart-shaped tin<\/strong> beforehand. It is a lovely way to surprise someone special.<\/p>\n<p>Choose the recipe that best suits your baking skills: <strong>all three will be delicious<\/strong>. Let us begin:<\/p>\n<h2>Heart-shaped cheesecake<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-255 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-queso-forma-corazon.png\" alt=\"Heart-shaped cheesecake\" width=\"1200\" height=\"630\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-queso-forma-corazon.png 1200w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-queso-forma-corazon-600x315.png 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-queso-forma-corazon-300x158.png 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-queso-forma-corazon-1024x538.png 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-queso-forma-corazon-768x403.png 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>18 biscuits<\/li>\n<li>450 g of <a href=\"https:\/\/cabesota.com\/197-crema-de-queso-curado-cabesota.html\" target=\"_blank\" rel=\"noopener noreferrer\">cream cheese<\/a><\/li>\n<li>150 g of butter<\/li>\n<li>220 ml of whipping cream<\/li>\n<li>4 eggs<\/li>\n<li>75 g of sugar<\/li>\n<li>Zest of a lime or lemon<\/li>\n<li>Strawberry or blueberry jam<\/li>\n<li>12 fresh raspberries, optional, for decoration<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<p>For the base, <strong>mix the crushed biscuits with butter and lime zest<\/strong>. Press into the bottom of the heart-shaped tin and refrigerate until firm. <strong>Preheat the oven to 170\u00baC.<\/strong><\/p>\n<p>For the filling, whisk the <strong>egg yolks and sugar<\/strong> until pale. Whip the egg whites and fold them in. Add the <strong>cream and cream cheese<\/strong>, mixing until smooth.<\/p>\n<p>Take the tin from the fridge and pour the filling over the biscuit base. <strong>Bake at 170\u00baC for 50 minutes<\/strong>. Leave the cake to cool first in the oven, then in the fridge.<\/p>\n<p>Finish with strawberry, raspberry or blueberry jam, and optionally decorate with <strong>fresh raspberries<\/strong>.<\/p>\n<h2>Microwave chocolate cake in a heart-shaped tin<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-254 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-chocolate-corazon.png\" alt=\"Heart-shaped chocolate cake\" width=\"1200\" height=\"630\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-chocolate-corazon.png 1200w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-chocolate-corazon-600x315.png 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-chocolate-corazon-300x158.png 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-chocolate-corazon-1024x538.png 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-chocolate-corazon-768x403.png 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>75 g of dark chocolate<\/li>\n<li>3 eggs<\/li>\n<li>120 g of brown sugar<\/li>\n<li>120 ml of sunflower oil<\/li>\n<li>1 natural yoghurt<\/li>\n<li>1 teaspoon of vanilla essence<\/li>\n<li>150 g of wheat flour<\/li>\n<li>16 g of baking powder<\/li>\n<li>150 g of dark chocolate for the coating<\/li>\n<li>A little milk for the coating<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<p><strong>Melt the 75 g of chocolate in the microwave<\/strong>. In a bowl, mix the 3 eggs and brown sugar until foamy. Add sunflower oil, yoghurt, melted chocolate and vanilla essence. Mix, then <strong>add the sifted flour and baking powder and mix again<\/strong>.<\/p>\n<p>Pour into the heart-shaped tin and put in the oven. <strong>Bake at 180\u00baC for about 30 minutes<\/strong>. Test with a skewer. <strong>Remove and cool<\/strong>, then carefully take it out of the tin and let it cool completely.<\/p>\n<p>For the <strong>chocolate coating<\/strong>, put the <strong>150 g of dark chocolate in a bowl<\/strong> with a splash of milk. Melt in short intervals, stirring to combine. Spread over the heart-shaped chocolate cake with a spatula. Ready!<\/p>\n<h2>Heart-shaped Red Velvet cake<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-253 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/tarta-red-velvet-corazon.png\" alt=\"Heart-shaped Red Velvet cake\" width=\"1200\" height=\"630\" \/><\/p>\n<h3>Ingredients<\/h3>\n<p><em>For the sponge:<\/em><\/p>\n<ul>\n<li>125 g of butter at room temperature<\/li>\n<li>275 g of sugar<\/li>\n<li>3 large eggs<\/li>\n<li>280 g of all-purpose flour<\/li>\n<li>15 g of cocoa powder<\/li>\n<li>1 teaspoon of baking powder<\/li>\n<li>1 teaspoon of bicarbonate of soda<\/li>\n<li>A pinch of salt<\/li>\n<li>240 g of buttermilk<\/li>\n<li>1 tablespoon of red gel food colouring<\/li>\n<li>1 teaspoon of vinegar and another of vanilla extract<\/li>\n<\/ul>\n<p><em>For the cream cheese frosting:<\/em><\/p>\n<ul>\n<li>250 g of butter at room temperature<\/li>\n<li>600 g of icing sugar<\/li>\n<li>250 g of Philadelphia-style cream cheese<\/li>\n<li>3 tablespoons of whole or semi-skimmed milk, optional<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<p><strong><em>For the sponge:<\/em><\/strong><\/p>\n<p>Sift the <strong>flour, baking powder, bicarbonate of soda and salt into a bowl<\/strong> and set aside. In another bowl, combine the buttermilk, colouring, vinegar and vanilla extract.<\/p>\n<p>Beat the butter and sugar at <strong>medium speed<\/strong> until fluffy. Add the eggs one at a time, beating slowly between additions. Add the dry and wet ingredients alternately, <strong>mixing at low speed<\/strong>.<\/p>\n<p>Pour into the prepared heart-shaped tin and bake for 25 or 30 minutes at 180\u00baC. When a skewer comes out clean, <strong>remove from the oven and cool completely<\/strong>. Remove from the tin and wrap in cling film while still warm. Rest for at least 4 hours before cutting into layers and filling.<\/p>\n<p><strong><em>Cream cheese frosting:<\/em><\/strong><\/p>\n<p>Beat the butter and sugar with the mixer\u2019s paddle attachment on low speed so the sugar does not fly out. Once combined, <strong>increase to medium speed<\/strong>. When fluffy, after 2 or 3 minutes, add the cream cheese on low speed, then increase to medium until combined.<\/p>\n<p><strong><em>Assembly:<\/em><\/strong><\/p>\n<p>Cut the sponge into the desired number of layers and <strong>fill each with the frosting<\/strong>. Cover the whole cake with the remaining frosting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we will show you how to make 3 heart-shaped cakes. These are easy recipes for well-known cakes, so if you enjoy baking, they will be a piece of cake. What makes them special is their shape: you will need a heart-shaped tin beforehand. It is a lovely way to surprise someone special. Choose the [&hellip;]<\/p>\n","protected":false},"author":3824,"featured_media":256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1158],"tags":[],"class_list":["post-31306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u2764\ufe0f Heart-shaped cakes: 3 delicious recipes - Cabesota<\/title>\n<meta name=\"description\" content=\"Discover how to make \ud83c\udf70 3 delicious heart-shaped cakes: cheesecake, chocolate cake and the famous Red Velvet. 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Enjoy!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-09T12:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T13:20:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/recetas-tartas-forma-corazon.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lorenzo Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/\"},\"author\":{\"name\":\"Lorenzo Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\"},\"headline\":\"Heart-shaped cakes: 3 delicious recipes\",\"datePublished\":\"2021-02-09T12:00:56+00:00\",\"dateModified\":\"2026-11-04T13:20:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/\"},\"wordCount\":638,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/recetas-tartas-forma-corazon.png\",\"articleSection\":[\"Cheese recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/\",\"url\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/\",\"name\":\"\u2764\ufe0f Heart-shaped cakes: 3 delicious recipes - Cabesota\",\"isPartOf\":{\"@id\":\"http:\/\/cabesota.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/heart-shaped-cakes-three-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2021\/02\/recetas-tartas-forma-corazon.png\",\"datePublished\":\"2021-02-09T12:00:56+00:00\",\"dateModified\":\"2026-11-04T13:20:23+00:00\",\"description\":\"Discover how to make \ud83c\udf70 3 delicious heart-shaped cakes: cheesecake, chocolate cake and the famous Red Velvet. 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