{"id":31310,"date":"2020-09-04T07:57:43","date_gmt":"2020-09-04T07:57:43","guid":{"rendered":"https:\/\/cabesota.com\/?p=31310"},"modified":"2026-11-04T13:28:08","modified_gmt":"2026-11-04T13:28:08","slug":"wine-for-every-dish","status":"publish","type":"post","link":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/","title":{"rendered":"A wine for every dish: choose like an expert"},"content":{"rendered":"

Is choosing wine for a dish difficult? At Cabesota, we explain which wines pair best with a wide variety of foods, helping create a perfect pairing for your dinners or events<\/strong>.<\/p>\n

Learning to harmonise food and wine can be challenging at first. Food and wine harmony<\/strong> is an adventure in which a sommelier can use their knowledge to suggest classic, innovative or adventurous combinations.<\/p>\n

Although innovation is popular, each dish still has general guidelines for choosing wine<\/strong>. Here are wines to pair with:<\/p>\n

Appetisers<\/h2>\n

Appetisers generally suit dry whites, fortified wines, brut sparkling wines<\/a><\/strong> or young reds<\/a>.<\/p>\n

Fresh Sauvignon Blanc, Pinot Grigio, fresh Chardonnay<\/a>, Chablis or white Bordeaux can work well.<\/p>\n

Cheese<\/h2>\n

\"\"<\/p>\n

Wine and cheese pairings<\/strong> depend on the milk used, whether cow\u2019s, goat\u2019s or sheep\u2019s, as well as production methods and maturation.<\/p>\n

Blue cheeses<\/a> suit robust, structured reds that are not too tannic, or sweet and fortified wines such as Sauternes, late-harvest wines, PX, Port, Banyuls or Maury.<\/p>\n

Goat\u2019s cheeses<\/a> pair with dry, fruity whites. Soft, mould-ripened cheeses suit structured whites with some acidity or light, fresh young reds. Pressed-curd cheeses<\/a> suit light aged reds<\/a>, while cooked-curd cheeses pair with aromatic, mild whites or light, low-acidity reds.<\/p>\n

Ham, cured meats and foie gras<\/h2>\n

A classic: Iberian ham pairs perfectly with Fino or Manzanilla, or lighter aged reds such as Rioja.<\/strong><\/p>\n

Most cured meats<\/strong> suit aged reds<\/a>. Light, partly aged Tempranillo<\/a> or Cencibel works well with more mature cured meats such as lomo, morc\u00f3n or cecina.<\/p>\n

Meat and game p\u00e2t\u00e9s<\/strong> suit structured reds, while foie gras<\/strong> pairs with sweet wines such as Sauternes, late-harvest wines or Port.<\/p>\n

Vegetables and salads<\/h2>\n

For salads, vinegar is wine\u2019s main enemy<\/strong>, along with spicy sauces, watercress, asparagus, artichokes and eggs, which affect and distort its flavour.<\/p>\n

For salads containing these ingredients or plenty of vinegar, choose water or Manzanilla or Fino from the Jerez region<\/strong>.<\/p>\n

Broths and soups<\/h2>\n

Consider the main ingredient that flavours or perfumes the soup<\/strong>. If a soup or consomm\u00e9 contains a particular wine, serving that same wine is advisable.<\/p>\n

Shellfish<\/h2>\n

Shellfish generally harmonises with the saline notes of Fino, Manzanilla and young, dry, fresh whites with some acidity<\/strong>.<\/p>\n

Lobster<\/strong>, simply prepared or with butter-based sauces, suits barrel-fermented Chardonnay. Oysters<\/strong> pair with dry sparkling wines<\/a> or excellent Galician whites.<\/p>\n

Sweet-fleshed crustaceans<\/strong> such as spider crab pair well with Riesling, Gew\u00fcrztraminer, Verdejo<\/a> or whites from Alella.<\/p>\n

Fish<\/h2>\n

Contrary to popular belief, fish does not always require white wine<\/strong>.<\/p>\n

Fried fish<\/strong> suits Palomino wines, while simply prepared sole or turbot<\/strong> goes with fruity, aromatic whites such as Albari\u00f1o or Sauvignon Blanc.<\/p>\n

For butter-based sauces<\/strong>, choose barrel-fermented Chardonnay, Verdejo<\/a> or Viura. Fish prepared with lemon or orange<\/strong> suits Riesling or dry Muscat.<\/p>\n

Salmon, bonito, tuna and cod<\/strong> pair well with young reds, including carbonic-maceration wines. Simply prepared hake<\/strong> suits Albari\u00f1o, Godello or Verdejo.<\/p>\n

For red mullet<\/strong>, choose young reds or a fuller Merlot ros\u00e9. Smoked fish<\/strong> pairs with barrel-fermented Chardonnay, a good ros\u00e9<\/a> or a young red.<\/p>\n

Pasta and rice<\/h2>\n

The ingredients served with pasta or rice matter. Dishes with vegetables, tomato sauces and aromatic herbs<\/strong> usually suit ros\u00e9s or light reds. Seafood paellas, rice and pasta<\/strong> call for light, aromatic, fruity whites such as Macabeo or Sauvignon Blanc.<\/p>\n

Fresh egg pasta<\/strong> with a creamy sauce made with cream and Parmesan suits a refreshing young white with some body, such as Chardonnay.<\/p>\n

Mixed paellas<\/strong> can go with anything from structured whites to moderately aged reds.<\/p>\n

Poultry<\/h2>\n

For roast chicken or turkey<\/strong>, the garnish determines the wine. A simple accompaniment suits a light, polished red; a richer one can take a more structured, fleshy wine<\/a>. Chicken seasoned with lemon juice and herbs such as thyme suits young Chardonnay for freshness and acidity.<\/p>\n

Duck<\/strong> calls for fresh, full-bodied whites that balance its rich flavour, such as Rueda or Riesling. Duck breast<\/strong> with red-fruit sauces goes well with Pinot Noir or Merlot.<\/p>\n

For sweet-and-sour sauces<\/strong>, such as plum sauce, consider rancio wines or a Monastrell red.<\/p>\n

Game birds<\/strong>, such as partridge or squab, suit reds that are not too powerful, including Merlot<\/a>, Tempranillo or Pinot Noir.<\/p>\n

White meats<\/h2>\n

Roast veal<\/strong> can pair with powerful whites such as Chardonnay<\/a>, including barrel-fermented styles, light young reds or aged reds with very polished tannins.<\/p>\n

Cream-based sauces<\/strong> favour full-bodied dry whites with acidity, while dark sauces call for soft but intense reds. Tomato sauces<\/strong> suit ros\u00e9s and high-alcohol Garnacha or Monastrell reds.<\/p>\n

Pork<\/strong> needs some acidity: Rioja Viura, Riesling or young reds such as Galician Menc\u00eda are options.<\/p>\n

Red meat and game<\/h2>\n

Meat stews<\/strong> suit Garnacha, Cari\u00f1ena or Monastrell reds. Simpler grilled or roasted<\/strong> dishes pair with lighter wines with some ageing.<\/p>\n

Meat-juice and mushroom sauces<\/strong> work best with Cabernet Sauvignon reds. These and Tempranillo<\/a> can also accompany roast lamb<\/strong>.<\/p>\n

Large game<\/strong>, such as wild boar, roe deer or venison, calls for full-bodied aged reds. Mediterranean reds are an even better match for rabbit or hare.<\/p>\n

Desserts<\/h2>\n

\"\"<\/p>\n

The key is to match the sweetness of the dessert and wine<\/strong>, while considering the warmth or freshness of the dish. This depends on the preparation, such as ice cream or chilled desserts, and ingredients such as acidic fruit. Aim to contrast the dish\u2019s freshness with the wine\u2019s warmth<\/strong>.<\/p>\n

Riesling or Asti suits light desserts based on buttercream or custard with a pronounced vanilla<\/strong> flavour. Pedro Xim\u00e9nez<\/a> can also be interesting. For fruit and cinnamon<\/strong>, prefer Sauternes or ros\u00e9 Champagne.<\/p>\n

When chocolate<\/strong> takes centre stage, Pinot Noir, Australian Shiraz or Port are good choices.<\/p>\n

Hungarian Tokaji is ideal with desserts made with dates, nuts or figs<\/strong>.<\/p>\n

Versatile sparkling wines such as Champagne, Cava, Prosecco and Moscato<\/a> offer a solution for any dessert, from fresh fruit to elaborate cakes<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Is choosing wine for a dish difficult? At Cabesota, we explain which wines pair best with a wide variety of foods, helping create a perfect pairing for your dinners or events. Learning to harmonise food and wine can be challenging at first. Food and wine harmony is an adventure in which a sommelier can use […]<\/p>\n","protected":false},"author":3824,"featured_media":138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1164],"tags":[],"class_list":["post-31310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-about-wine"],"yoast_head":"\nA wine for every dish: choose like an expert - Cabesota<\/title>\n<meta name=\"description\" content=\"Discover which wines pair with each type of food and get closer to the perfect food and wine pairing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A wine for every dish: choose like an expert - Cabesota\" \/>\n<meta property=\"og:description\" content=\"Discover which wines pair with each type of food and get closer to the perfect food and wine pairing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-04T07:57:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T13:28:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lorenzo Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\"},\"author\":{\"name\":\"Lorenzo Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\"},\"headline\":\"A wine for every dish: choose like an expert\",\"datePublished\":\"2020-09-04T07:57:43+00:00\",\"dateModified\":\"2026-11-04T13:28:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\"},\"wordCount\":971,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png\",\"articleSection\":[\"All about wine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\",\"url\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\",\"name\":\"A wine for every dish: choose like an expert - Cabesota\",\"isPartOf\":{\"@id\":\"http:\/\/cabesota.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png\",\"datePublished\":\"2020-09-04T07:57:43+00:00\",\"dateModified\":\"2026-11-04T13:28:08+00:00\",\"description\":\"Discover which wines pair with each type of food and get closer to the perfect food and wine pairing.\",\"breadcrumb\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage\",\"url\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png\",\"contentUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/cabesota.com\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A wine for every dish: choose like an expert\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/cabesota.com\/en\/#website\",\"url\":\"http:\/\/cabesota.com\/en\/\",\"name\":\"Cabesota\",\"description\":\"Tienda de quesos\",\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/cabesota.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\",\"FoodEstablishment\"],\"@id\":\"http:\/\/cabesota.com\/en\/#organization\",\"name\":\"Cabesota quesos\",\"url\":\"http:\/\/cabesota.com\/en\/\",\"logo\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-organization-logo\"},\"address\":{\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-place-address\"},\"geo\":{\"@type\":\"GeoCoordinates\",\"latitude\":\"38.91110949358342\",\"longitude\":\"-3.6694486656672813\"},\"telephone\":[\"681 91 16 31\",\"652109758\"],\"contactPoint\":{\"@type\":\"ContactPoint\",\"telephone\":\"681 91 16 31\",\"email\":\"info@cabesota.com\"},\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\"],\"opens\":\"09:00\",\"closes\":\"20:30\"},{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Saturday\"],\"opens\":\"10:00\",\"closes\":\"14:00\"},{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Sunday\"],\"opens\":\"00:00\",\"closes\":\"00:00\"}],\"email\":\"info@cabesota.com\",\"vatID\":\"B05333968\",\"currenciesAccepted\":\"Euro\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\",\"name\":\"Lorenzo Chac\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/cabesota.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g\",\"caption\":\"Lorenzo Chac\u00f3n\"},\"description\":\"Lorenzo Chac\u00f3n L\u00f3pez es gerente en Cabesota desde 2019, junto con su hermana Virginia. Actualmente, trabaja como maestro quesero en la empresa familiar, tras hacerlo como ganadero, cuidando de las ovejas de las que se obtiene el queso CabeSota. Gracias a sus estudios como especialista en Queser\u00eda, un curso impartido por el Centro IFAPA en Hinojosa del Duque en el que aprendi\u00f3 a elaborar diferentes tipos de quesos, comercializarlos y dirigir una empresa quesera, a d\u00eda de hoy trabaja con esmero en este proyecto familiar plagado de historia. Adem\u00e1s de en la elaboraci\u00f3n artesanal de queso, Lorenzo tambi\u00e9n siente inter\u00e9s por las artes y el Dise\u00f1o Gr\u00e1fico, habiendo estudiado un a\u00f1o de \u00e9ste en la Escuela de Artes Pedro Almod\u00f3var de Ciudad Real tras terminar su Bachillerato de Artes. Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.\",\"url\":\"https:\/\/cabesota.com\/en\/author\/lorenzochacon\/\"},{\"@type\":\"PostalAddress\",\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-place-address\",\"streetAddress\":\"C. Torralba, 14, 13260 Bola\u00f1os de Calatrava, Ciudad Real\",\"addressLocality\":\"Bola\u00f1os de Calatrava\",\"postalCode\":\"13260\",\"addressRegion\":\"Ciudad Real\",\"addressCountry\":\"ES\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-organization-logo\",\"url\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png\",\"contentUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png\",\"width\":466,\"height\":113,\"caption\":\"Cabesota quesos\"}]}<\/script>\n<meta name=\"geo.placename\" content=\"Bola\u00f1os de Calatrava\" \/>\n<meta name=\"geo.position\" content=\"38.91110949358342;-3.6694486656672813\" \/>\n<meta name=\"geo.region\" content=\"Spain\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A wine for every dish: choose like an expert - Cabesota","description":"Discover which wines pair with each type of food and get closer to the perfect food and wine pairing.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/","og_locale":"en_US","og_type":"article","og_title":"A wine for every dish: choose like an expert - Cabesota","og_description":"Discover which wines pair with each type of food and get closer to the perfect food and wine pairing.","og_url":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/","og_site_name":"Cabesota","article_published_time":"2020-09-04T07:57:43+00:00","article_modified_time":"2026-11-04T13:28:08+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png","type":"image\/png"}],"author":"Lorenzo Chac\u00f3n","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lorenzo Chac\u00f3n","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#article","isPartOf":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/"},"author":{"name":"Lorenzo Chac\u00f3n","@id":"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc"},"headline":"A wine for every dish: choose like an expert","datePublished":"2020-09-04T07:57:43+00:00","dateModified":"2026-11-04T13:28:08+00:00","mainEntityOfPage":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/"},"wordCount":971,"commentCount":0,"publisher":{"@id":"http:\/\/cabesota.com\/en\/#organization"},"image":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage"},"thumbnailUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png","articleSection":["All about wine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cabesota.com\/en\/wine-for-every-dish\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/","url":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/","name":"A wine for every dish: choose like an expert - Cabesota","isPartOf":{"@id":"http:\/\/cabesota.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage"},"image":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage"},"thumbnailUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png","datePublished":"2020-09-04T07:57:43+00:00","dateModified":"2026-11-04T13:28:08+00:00","description":"Discover which wines pair with each type of food and get closer to the perfect food and wine pairing.","breadcrumb":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cabesota.com\/en\/wine-for-every-dish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#primaryimage","url":"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png","contentUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/09\/tipos-de-vino.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/cabesota.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"A wine for every dish: choose like an expert"}]},{"@type":"WebSite","@id":"http:\/\/cabesota.com\/en\/#website","url":"http:\/\/cabesota.com\/en\/","name":"Cabesota","description":"Tienda de quesos","publisher":{"@id":"http:\/\/cabesota.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/cabesota.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place","FoodEstablishment"],"@id":"http:\/\/cabesota.com\/en\/#organization","name":"Cabesota quesos","url":"http:\/\/cabesota.com\/en\/","logo":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-organization-logo"},"image":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-organization-logo"},"address":{"@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-place-address"},"geo":{"@type":"GeoCoordinates","latitude":"38.91110949358342","longitude":"-3.6694486656672813"},"telephone":["681 91 16 31","652109758"],"contactPoint":{"@type":"ContactPoint","telephone":"681 91 16 31","email":"info@cabesota.com"},"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday"],"opens":"09:00","closes":"20:30"},{"@type":"OpeningHoursSpecification","dayOfWeek":["Saturday"],"opens":"10:00","closes":"14:00"},{"@type":"OpeningHoursSpecification","dayOfWeek":["Sunday"],"opens":"00:00","closes":"00:00"}],"email":"info@cabesota.com","vatID":"B05333968","currenciesAccepted":"Euro"},{"@type":"Person","@id":"http:\/\/cabesota.com\/en\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc","name":"Lorenzo Chac\u00f3n","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/cabesota.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71cfdb19387351a99c8e27fcf62e4d74?s=96&d=mm&r=g","caption":"Lorenzo Chac\u00f3n"},"description":"Lorenzo Chac\u00f3n L\u00f3pez es gerente en Cabesota desde 2019, junto con su hermana Virginia. Actualmente, trabaja como maestro quesero en la empresa familiar, tras hacerlo como ganadero, cuidando de las ovejas de las que se obtiene el queso CabeSota. Gracias a sus estudios como especialista en Queser\u00eda, un curso impartido por el Centro IFAPA en Hinojosa del Duque en el que aprendi\u00f3 a elaborar diferentes tipos de quesos, comercializarlos y dirigir una empresa quesera, a d\u00eda de hoy trabaja con esmero en este proyecto familiar plagado de historia. Adem\u00e1s de en la elaboraci\u00f3n artesanal de queso, Lorenzo tambi\u00e9n siente inter\u00e9s por las artes y el Dise\u00f1o Gr\u00e1fico, habiendo estudiado un a\u00f1o de \u00e9ste en la Escuela de Artes Pedro Almod\u00f3var de Ciudad Real tras terminar su Bachillerato de Artes. Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.","url":"https:\/\/cabesota.com\/en\/author\/lorenzochacon\/"},{"@type":"PostalAddress","@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-place-address","streetAddress":"C. Torralba, 14, 13260 Bola\u00f1os de Calatrava, Ciudad Real","addressLocality":"Bola\u00f1os de Calatrava","postalCode":"13260","addressRegion":"Ciudad Real","addressCountry":"ES"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cabesota.com\/en\/wine-for-every-dish\/#local-main-organization-logo","url":"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png","contentUrl":"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/05\/logo-cabesota.png","width":466,"height":113,"caption":"Cabesota quesos"}]},"geo.placename":"Bola\u00f1os de Calatrava","geo.position":{"lat":"38.91110949358342","long":"-3.6694486656672813"},"geo.region":"Spain"},"_links":{"self":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts\/31310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/users\/3824"}],"replies":[{"embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/comments?post=31310"}],"version-history":[{"count":1,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts\/31310\/revisions"}],"predecessor-version":[{"id":31311,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/posts\/31310\/revisions\/31311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/media?parent=31310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/categories?post=31310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabesota.com\/en\/wp-json\/wp\/v2\/tags?post=31310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}