{"id":27431,"date":"2019-11-23T11:59:37","date_gmt":"2019-11-23T11:59:37","guid":{"rendered":"http:\/\/35.181.166.20\/cured-cheese-with-butter-and-rosemary-cabesota\/"},"modified":"2025-08-12T08:33:36","modified_gmt":"2025-08-12T08:33:36","slug":"cabesota-cheese-with-rosemary","status":"publish","type":"product","link":"https:\/\/cabesota.com\/en\/cabesota-cheese-with-rosemary\/","title":{"rendered":"Cured Artisan Cheese with Lard and Rosemary"},"content":{"rendered":"

INGREDIENTS<\/span>: <\/span><\/span>Pasteurized sheep’s milk, lard, rosemary, lactic ferments, calcium chloride, rennet, salt.<\/p>\n

ALLERGENS<\/span>: milk.<\/p>\n

FULLY EDIBLE NATURAL RIND<\/strong><\/p>\n

APPROX. WEIGHT BY SIZE<\/strong><\/p>\n\n\n\n\n\n\n
WHOLE<\/td>\n2,900 Kg – 3,200 Kg<\/td>\n<\/tr>\n
HALF<\/td>\n1,450 Kg – 1,600 Kg<\/td>\n<\/tr>\n
FOURTH<\/td>\n0,700 Kg – 0,800 Kg<\/td>\n<\/tr>\n
WEDGE<\/td>\n0,350 Kg – 0,400 Kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

MATURATION<\/strong>: 5-6 months<\/p>\n

NUTRITIONAL INFORMATION<\/strong> (per 100g):<\/p>\n

-Energy value: 2017Kj\/ 487 Kcal<\/p>\n

-Fat: 41.7 g\/ Saturated fat: 29.8 g<\/p>\n

-Carbohydrates: 1.1 g of which sugars 0.5g<\/p>\n

-Proteins 26.8 g<\/p>\n

-Salt: 1.9 g<\/p>\n

Keep in a cool and dry place.<\/p>\n

TREATMENT OF MILK<\/strong>: pasteurized.<\/p>\n

NOTE TO CUSTOMERS<\/strong>: In<\/span> CabeSota, <\/span>we<\/span> weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing <\/span>weight.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Origin:<\/strong> Traditional production in La Mancha
\nMilk:<\/strong> 100% sheep
\nCoating:<\/strong> Natural lard with rosemary
\nFlavor:<\/strong> Deep, woody, with nutty notes and a long, aromatic finish.<\/p>\n

This cheese represents the purest essence of La Mancha tradition. Handmade with pasteurized sheep’s milk, its rind is covered with a generous layer of lard infused with wild rosemary, which intensifies its aroma and gives it an authentic, enveloping and slightly spicy flavor profile. <\/p>\n

When cut, it reveals a firm but creamy texture, with an elegant and penetrating aftertaste, reminiscent of roasted nuts such as walnut or hazelnut. Lard and rosemary act as natural preservatives, but also as flavor enhancers, offering a rich and complex sensory experience. <\/p>\n

Food pairing<\/strong>
\nIdeal for pairing with medium-bodied red wines, such as Syrah or Merlot, which harmonize with its intensity without masking its character. It also shines on gourmet boards, accompanied by nuts, rustic bread or fig and grape jams. <\/p>\n","protected":false},"featured_media":25916,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1055,1036],"product_tag":[],"class_list":{"0":"post-27431","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-curing","7":"product_cat-spanish-cheese","8":"pa_tamanodelqueso-200-250g-en","9":"pa_tamanodelqueso-fourth","10":"pa_tamanodelqueso-integer","11":"pa_tamanodelqueso-medium","12":"pa_tamanodelqueso-wedge","13":"has-subscription-plans","15":"first","16":"instock","17":"sale","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"\nCured cheese with lard and rosemary made with sheep's milk.<\/title>\n<meta name=\"description\" content=\"Sale of cured cheese with lard and rosemary made with pasteurized sheep's milk in an artisanal way in Castilla la Mancha. 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