{"id":27691,"date":"2019-02-16T20:49:17","date_gmt":"2019-02-16T20:49:17","guid":{"rendered":"http:\/\/35.181.166.20\/cabesota-semicured-cheese\/"},"modified":"2025-08-13T08:20:41","modified_gmt":"2025-08-13T08:20:41","slug":"cheese-semi-cured-cheese","status":"publish","type":"product","link":"https:\/\/cabesota.com\/en\/cheese-semi-cured-cheese\/","title":{"rendered":"CABESOTA Semicured Cheese"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong>:<span style=\"color: #2c2c2c; font-family: Helvetica;\"><span style=\"font-size: 16px;\"> <\/span><\/span>Pasteurized sheep&#8217;s milk, lactic ferments, calcium chloride, rennet, salt.<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><strong>ALLERGENS<\/strong>: milk.<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><strong><br \/>\n NUTRITIONAL INFORMATION<\/strong> (por 100gr):<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">-Energy value: 1796,3Kj\/ 433,7 Kcal<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">-Fat: 37.5 g\/ Saturated fat: 23.85 g<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">-Carbohydrates: 4.9 g<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">-Sugars: 0 g<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">-Proteins 21g<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">-Salt: 1,25g<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\">Keep in a cool and dry place.<\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><strong style=\"color: #4a4a4a;\">NOTE TO CUSTOMERS<\/strong><span style=\"color: #4a4a4a;\">: In<\/span><span style=\"color: #4a4a4a;\"> CabeSota, <\/span><span style=\"color: #4a4a4a;\">we<\/span><span style=\"color: #4a4a4a;\"> weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing <\/span><span style=\"color: #4a4a4a;\">weight.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>TYPE OF CHEESE<\/strong>: Semicured<\/p>\n<p><strong><span style=\"text-align: justify;\">FULLY EDIBLE NATURAL RIND<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><strong>APPROX. WEIGHT BY SIZE<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>WHOLE<\/td>\n<td>2,900 Kg &#8211; 3,200 Kg<\/td>\n<\/tr>\n<tr>\n<td>HALF<\/td>\n<td>1,450 Kg &#8211; 1,600 Kg<\/td>\n<\/tr>\n<tr>\n<td>FOURTH<\/td>\n<td>0,700 Kg &#8211; 0,800 Kg<\/td>\n<\/tr>\n<tr>\n<td>WEDGE<\/td>\n<td>0,350 Kg &#8211; 0,400 Kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"text-align: justify;\"><strong>MATURATION<\/strong>: 90 days<\/span><\/p>\n<p><span style=\"text-align: justify;\"><strong>BRAND NAME:<\/strong> CabeSota<\/span><\/p>\n<p><span style=\"text-align: justify;\"><strong>MILK FROM<\/strong>: sheep<\/span><\/p>\n<p><span style=\"text-align: justify;\"><strong>TREATMENT OF MILK<\/strong>: pasteurized.<\/span><\/p>\n<p><span style=\"text-align: justify;\"><strong>ORIGIN OF MILK<\/strong>: Spain (from <strong>FAMILY FARMING<\/strong>)<\/span><\/p>\n<p><strong>INGREDIENTS<\/strong>: Pasteurized sheep&#8217;s milk, lactic ferments, calcium chloride, rennet, salt.<\/p>\n<p><strong>ALLERGENS<\/strong>: lactose.<\/p>\n<p><strong>NUTRITIONAL INFORMATION<\/strong> (per 100g):<\/p>\n<p>-Energy value: 1796,3Kj\/ 433,7 Kcal<\/p>\n<p>-Fat: 37.5 g\/ Saturated fat: 23.85 g<\/p>\n<p>-Carbohydrates: 4.9 g<\/p>\n<p>-Sugars: 0 g<\/p>\n<p>-Proteins 21g<\/p>\n<p>-Salt: 1,25g<\/p>\n<p>Keep in a cool and dry place.<\/p>\n<p><span style=\"text-align: justify;\"><strong>FLAVOUR<\/strong>:<\/span><span style=\"color: #2c2c2c;\">moderate intensity and a buttery texture with a pronounced yet persistent aftertaste.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>FOOD PAIRING<\/strong>:  <span style=\"color: #2c2c2c;\">It is a magnificent accompaniment to dry, semi-dry wines and cavas. It is also the most recommended for main dishes, tapas and even desserts.<\/span><\/p>\n","protected":false},"featured_media":25983,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1060,1036],"product_tag":[],"class_list":{"0":"post-27691","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-semicured","7":"product_cat-spanish-cheese","8":"pa_tamanodelqueso-200-250g-en","9":"pa_tamanodelqueso-fourth","10":"pa_tamanodelqueso-integer","11":"pa_tamanodelqueso-medium","12":"pa_tamanodelqueso-wedge","13":"has-subscription-plans","15":"first","16":"instock","17":"sale","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Handmade semi-cured cheese with pasteurized sheep&#039;s milk.<\/title>\n<meta name=\"description\" content=\"Sale of semi-cured cheese made with pasteurized sheep&#039;s milk in an artisanal way in Castilla la Mancha. FREE shipping in 24-48h to all Spain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/en\/cheese-semi-cured-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Handmade semi-cured cheese with pasteurized sheep&#039;s milk.\" \/>\n<meta property=\"og:description\" content=\"Sale of semi-cured cheese made with pasteurized sheep&#039;s milk in an artisanal way in Castilla la Mancha. 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