{"id":27706,"date":"2019-09-12T19:08:05","date_gmt":"2019-09-12T19:08:05","guid":{"rendered":"http:\/\/35.181.166.20\/cabesota-cured-cheese-with-provencal-herbs\/"},"modified":"2025-08-12T08:44:34","modified_gmt":"2025-08-12T08:44:34","slug":"cheese-with-lard-iberian-capsicum-cheese","status":"publish","type":"product","link":"https:\/\/cabesota.com\/en\/cheese-with-lard-iberian-capsicum-cheese\/","title":{"rendered":"CabeSota cured cheese with Provencal herbs"},"content":{"rendered":"

INGREDIENTS<\/strong>: <\/span><\/span>Pasteurized sheep’s milk, lard, dried tomato, oregano, basil, granulated garlic, cumin, lactic ferments, calcium chloride, rennet, salt.<\/p>\n

ALLERGENS<\/strong>: milk.<\/p>\n

FULLY EDIBLE NATURAL RIND<\/strong><\/p>\n

APPROX. WEIGHT BY SIZE<\/strong><\/p>\n\n\n\n\n\n\n
WHOLE<\/td>\n2,900 Kg – 3,200 Kg<\/td>\n<\/tr>\n
HALF<\/td>\n1,450 Kg – 1,600 Kg<\/td>\n<\/tr>\n
FOURTH<\/td>\n0,700 Kg – 0,800 Kg<\/td>\n<\/tr>\n
WEDGE<\/td>\n0,350 Kg – 0,400 Kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NUTRITIONAL INFORMATION<\/strong> (per 100g):<\/p>\n

-Energy value: 2017Kj\/ 487 Kcal<\/p>\n

-Fat: 41.7 g\/ Saturated fat: 29.8 g<\/p>\n

-Carbohydrates: 1.1 g of which sugars 0.5g<\/p>\n

-Proteins 26.8 g<\/p>\n

-Salt: 1.9 g<\/p>\n

Keep in a cool and dry place.<\/p>\n

NOTE TO CUSTOMERS<\/strong>: At CabeSota, we weigh all cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of any missing weight in any piece being prepared, we compensate with an extra wedge with the missing weight.<\/p>\n","protected":false},"excerpt":{"rendered":"

Origin:<\/strong> Fusion of Manchegan tradition and Mediterranean essence
\nCoating:<\/strong> Lard with Proven\u00e7al herbs (cumin, dried tomato, basil, garlic and oregano)
\nTexture:<\/strong> Cured, with creamy interior and aromatic crust
\nFlavor:<\/strong> Rich, herbal and evocative, with fresh nuances and a lingering finish.<\/p>\n

CabeSota is an ode to gastronomic crossbreeding. Born from Spanish cheese authenticity and enriched with the aromas and flavors of the Mediterranean, this cured cheese with lard and Proven\u00e7al herbs offers a unique sensory experience that transports us from the fields of La Mancha to the Greek coast and Italian trattorias. <\/p>\n

Its interior is creamy and flavorful, while its spicy rind adds layers of complexity with every bite. The combination of cumin, sun-dried tomato, basil, garlic and oregano makes it a deeply aromatic cheese, ideal for those looking for more than flavor: they are looking for a story. <\/p>\n

Food Pairing<\/strong>
\nA perfect companion to medium-bodied red wines, especially Syrah and Merlot, which enhance the herbal notes of the cheese without overshadowing them. It also harmonizes wonderfully with rustic breads, olives, or as a topping for gourmet Italian or Mediterranean-inspired dishes. <\/p>\n","protected":false},"featured_media":25933,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1055,1036],"product_tag":[],"class_list":{"0":"post-27706","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-curing","7":"product_cat-spanish-cheese","8":"pa_tamanodelqueso-200-250g-en","9":"pa_tamanodelqueso-fourth","10":"pa_tamanodelqueso-integer","11":"pa_tamanodelqueso-medium","12":"pa_tamanodelqueso-wedge","13":"has-subscription-plans","15":"first","16":"instock","17":"sale","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"\nCured cheese with Proven\u00e7al herbs made with pasteurized milk<\/title>\n<meta name=\"description\" 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