{"id":27713,"date":"2019-07-29T19:29:09","date_gmt":"2019-07-29T19:29:09","guid":{"rendered":"http:\/\/35.181.166.20\/cabesota-cured-cheese-in-oil\/"},"modified":"2025-08-12T09:11:23","modified_gmt":"2025-08-12T09:11:23","slug":"cheese-in-oil-cabotage-cheese","status":"publish","type":"product","link":"https:\/\/cabesota.com\/en\/cheese-in-oil-cabotage-cheese\/","title":{"rendered":"CABESOTA cured cheese in oil"},"content":{"rendered":"

INGREDIENTS: <\/strong>Pasteurized sheep’s milk, lactic ferments, calcium chloride, natural rennet, salt and extra virgin olive oil.<\/p>\n

ALLERGENS<\/strong>: Milk.<\/p>\n

NUTRITIONAL INFORMATION<\/strong> (per 100g):<\/p>\n

-Energy value: 2017 Kj \/ 487 Kcal<\/p>\n

-Fats: 41.7 g of which saturated 29.8 g<\/p>\n

-Carbohydrates: 1.1 g of which 0.5 g of sugars<\/p>\n

-Proteins 26.8 g<\/p>\n

-Salt 1.9 g<\/p>\n

NOTE TO CUSTOMERS<\/strong>: In<\/span> CabeSota, <\/span>we<\/span> weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing <\/span>weight.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

TYPE CHEESE<\/strong>: cured with extra virgin olive oil.<\/p>\n

FULLY EDIBLE NATURAL RIND<\/span><\/strong><\/p>\n

INGREDIENTS: <\/strong>Pasteurized sheep’s milk, lactic ferments, calcium chloride, natural rennet, salt and extra virgin olive oil.<\/p>\n

ALLERGENS<\/strong>: Lactose.<\/p>\n

NUTRITIONAL INFORMATION<\/strong> (per 100g):<\/p>\n

-Energy value: 2017 Kj \/ 487 Kcal<\/p>\n

-Fats: 41.7 g of which saturated 29.8 g<\/p>\n

-Carbohydrates: 1.1 g of which 0.5 g of sugars<\/p>\n

-Proteins 26.8 g<\/p>\n

-Salt 1.9 g<\/p>\n

MATURATION<\/strong>: 5-6 months<\/span><\/p>\n

APPROX. WEIGHT BY SIZE<\/strong><\/p>\n\n\n\n\n\n\n
WHOLE<\/td>\n3,200 Kg<\/td>\n<\/tr>\n
HALF<\/td>\n1,600 Kg<\/td>\n<\/tr>\n
QUARTER<\/td>\n0,800 Kg<\/td>\n<\/tr>\n
WEDGE<\/td>\n0,400 Kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

BRAND NAME:<\/strong> CabeSota<\/span><\/p>\n

MILK FROM<\/strong>: sheep<\/span><\/p>\n

TREATMENT OF MILK<\/strong>: pasteurized.<\/span><\/p>\n

ORIGIN OF MILK<\/strong>: Spain (from FAMILY FARMING<\/strong>)<\/span><\/p>\n

FLAVOUR<\/strong>:<\/span>woody and penetrating aftertaste, like walnuts or hazelnuts, softened by the oil. Its creamy and slightly grainy texture provides an exquisite sensation on the palate.<\/p>\n

PAIRING<\/strong>: perfect with medium-bodied red wines.<\/p>\n","protected":false},"featured_media":25950,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1055,1036],"product_tag":[],"class_list":{"0":"post-27713","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-curing","7":"product_cat-spanish-cheese","8":"pa_tamanodelqueso-200-250g-en","9":"pa_tamanodelqueso-fourth","10":"pa_tamanodelqueso-integer","11":"pa_tamanodelqueso-medium","12":"pa_tamanodelqueso-wedge","13":"has-subscription-plans","15":"first","16":"instock","17":"sale","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"\nCheese cured in artisan extra virgin olive oil<\/title>\n<meta name=\"description\" content=\"Sale of cured cheese in extra virgin olive oil made with pasteurized sheep's milk in an artisanal way in Castilla la Mancha. 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