{"id":27719,"date":"2019-04-01T16:33:30","date_gmt":"2019-04-01T16:33:30","guid":{"rendered":"http:\/\/35.181.166.20\/cabesota-cured-cheese\/"},"modified":"2025-08-12T12:29:38","modified_gmt":"2025-08-12T12:29:38","slug":"cheese-cured-cheese","status":"publish","type":"product","link":"https:\/\/cabesota.com\/en\/cheese-cured-cheese\/","title":{"rendered":"Cured Cheese – Best Spanish Cheese Award (Frankfurt)"},"content":{"rendered":"

INGREDIENTS<\/strong>: <\/span><\/span>Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet, salt.<\/p>\n

ALLERGENS<\/strong>: milk.<\/p>\n

FULLY EDIBLE NATURAL RIND<\/strong><\/p>\n

APPROX. WEIGHT BY SIZE<\/strong><\/p>\n\n\n\n\n\n\n
WHOLE<\/td>\n2,800 Kg – 3,100 Kg<\/td>\n<\/tr>\n
HALF<\/td>\n1,400 Kg – 1,600 Kg<\/td>\n<\/tr>\n
FOURTH<\/td>\n0,700 Kg – 0,800 Kg<\/td>\n<\/tr>\n
WEDGE<\/td>\n0,350 Kg – 0,400 Kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

MATURATION<\/strong>: 6-7 months<\/p>\n


\n NUTRITIONAL INFORMATION<\/strong> (por 100gr):<\/p>\n

-Energy value: 1796,3Kj\/ 433,7 Kcal<\/p>\n

-Fat: 37.5 g\/ Saturated fat: 23.85 g<\/p>\n

-Carbohydrates: 4.9 g<\/p>\n

-Sugars: 0 g<\/p>\n

-Proteins 21g<\/p>\n

-Salt: 1,25g<\/p>\n

Keep in a cool and dry place.<\/p>\n

NOTE TO CUSTOMERS<\/strong>: At CabeSota, we weigh all cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of any missing weight in any piece being prepared, we compensate with an extra wedge with the missing weight.<\/p>\n","protected":false},"excerpt":{"rendered":"

Origin:<\/strong> La Mancha, Spain
Distinction:<\/strong> Awarded in Frankfurt as the best Spanish cheese
Milk:<\/strong> Pure sheep’s milk
Curing:<\/strong> Long
Texture:<\/strong> Creamy and compact
Flavor:<\/strong> Intense, complex and perfectly balanced, with acidic nuances and a subtle spiciness that awakens the palate.<\/p>\n

This cured cheese is much more than a product: it is our pride and our flag. Internationally recognized for its exceptional quality, it has been awarded as the Best Spanish Cheese in the prestigious Frankfurt contest, standing out as an authentic gastronomic jewel that embodies Spain’s character, tradition and passion for cheese. <\/p>\n

Its creamy texture is surprising in a cured cheese, and its deep, expressive flavor pays homage to the soul of La Mancha. Each bite reveals a perfect balance between acid, salty and spicy, building a robust yet refined sensory experience. <\/p>\n

Pairing<\/strong>
This cheese stands out with medium-bodied red wines such as Syrah or Merlot, with which it establishes a complex and enveloping harmony. Ideal to close a memorable meal or to star in a cheese board with identity. <\/p>\n","protected":false},"featured_media":25966,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1055,1036],"product_tag":[],"class_list":{"0":"post-27719","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-curing","7":"product_cat-spanish-cheese","8":"pa_tamanodelqueso-200-250g-en","9":"pa_tamanodelqueso-fourth","10":"pa_tamanodelqueso-integer","11":"pa_tamanodelqueso-medium","12":"pa_tamanodelqueso-wedge","13":"has-subscription-plans","15":"first","16":"instock","17":"sale","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-variable","22":"has-default-attributes"},"yoast_head":"\nCured cheese made with pasteurized sheep's milk.<\/title>\n<meta name=\"description\" content=\"Sale of cured cheese with 8 months of maturation elaborated with pasteurized sheep's milk in an artisan way in Castilla la Mancha. 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