{"id":29448,"date":"2025-06-23T13:23:02","date_gmt":"2025-06-23T13:23:02","guid":{"rendered":"https:\/\/cabesota.com\/semicured-cheese-with-black-garlic\/"},"modified":"2025-06-23T13:23:02","modified_gmt":"2025-06-23T13:23:02","slug":"semicured-cheese-with-black-garlic","status":"publish","type":"product","link":"https:\/\/cabesota.com\/en\/semicured-cheese-with-black-garlic\/","title":{"rendered":"Semicured cheese with black garlic"},"content":{"rendered":"

TYPE OF CHEESE<\/strong>: Semicured<\/p>\n

APPROX. WEIGHT BY SIZE<\/strong><\/p>\n\n\n\n\n\n\n
WHOLE<\/td>\n2,900 Kg – 3,200 Kg<\/td>\n<\/tr>\n
HALF<\/td>\n1,400 Kg – 1,600 Kg<\/td>\n<\/tr>\n
FOURTH<\/td>\n0,700 Kg – 0,800 Kg<\/td>\n<\/tr>\n
WEDGE<\/td>\n0,350 Kg – 0,400 Kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

BRAND NAME:<\/strong> CabeSota<\/p>\n

MATURATION<\/strong>: 90 days<\/strong><\/p>\n

MILK FROM<\/strong>: sheep<\/p>\n

TREATMENT OF MILK<\/strong>: pasteurized.<\/p>\n

ALLERGENS<\/strong>: lactose<\/p>\n

ORIGIN OF MILK<\/strong>: Spain (from family cattle raising<\/strong>)<\/p>\n

FLAVOUR<\/strong>: creamy texture. Provides an exquisite sensation on the palate<\/p>\n","protected":false},"excerpt":{"rendered":"

Origin:<\/strong> La Mancha, Spain
\n Milk:<\/strong> 100% sheep
\nAwards:<\/strong> Awarded in 2025 in the Frankfurt and Madrid competitions
\n Flavor:<\/strong> offers an intense and complex<\/strong> flavor profile, combining the creaminess and light acidity of semi-cured Manchego with the sweet, balsamic and umami notes characteristic of black garlic.<\/p>\n

Pairing<\/strong>
\nIdeal to pair with young fruity wines such as tempranillo or garnacha, which could contrast with the sweetness of the black garlic, with red wines with medium aging to complement the ripening of the cheese.<\/p>\n

A bolder option would be to use port or natural sweet wine to bring out the sweet nuances of the black garlic.<\/p>\n","protected":false},"featured_media":29198,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1060,1036],"product_tag":[],"class_list":{"0":"post-29448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-semicured","7":"product_cat-spanish-cheese","8":"pa_tamanodelqueso-200-250g-en","9":"pa_tamanodelqueso-fourth","10":"pa_tamanodelqueso-integer","11":"pa_tamanodelqueso-medium","12":"pa_tamanodelqueso-wedge","13":"has-subscription-plans","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-variable"},"yoast_head":"\nSemicured cheese with black garlic - Cabesota<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/en\/semicured-cheese-with-black-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semicured cheese with black garlic - Cabesota\" \/>\n<meta property=\"og:description\" content=\"Origin: La Mancha, Spain Milk: 100% sheep Awards: Awarded in 2025 in the Frankfurt and Madrid competitions Flavor: offers an intense and complex flavor profile, combining the creaminess and light acidity of semi-cured Manchego with the sweet, balsamic and umami notes characteristic of black garlic. 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