{"id":31174,"date":"2020-07-20T10:40:27","date_gmt":"2020-07-20T10:40:27","guid":{"rendered":"https:\/\/cabesota.com\/?p=31174"},"modified":"2026-11-04T10:41:21","modified_gmt":"2026-11-04T10:41:21","slug":"recette-gateau-fromage-affine","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/","title":{"rendered":"Recette de g\u00e2teau au fromage affin\u00e9 pour les amateurs de fromage"},"content":{"rendered":"<p>Chers amateurs de fromage, chez Cabesota nous souhaitons partager avec vous une recette qui, nous en sommes convaincus, ne laissera personne indiff\u00e9rent. Il s\u2019agit d\u2019<strong>un g\u00e2teau au fromage vraiment sp\u00e9cial<\/strong>, pr\u00e9par\u00e9 avec notre :<\/p>\n<h2>Fromage affin\u00e9 pur lait de brebis Cabesota<\/h2>\n<figure id=\"attachment_76\" aria-describedby=\"caption-attachment-76\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-76 size-full\" title=\"Fromage pur lait de brebis\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota.jpg 800w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-300x300.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-100x100.jpg 100w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-600x600.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-150x150.jpg 150w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/queso-curado-cabesota-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-76\" class=\"wp-caption-text\"><a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\">Acheter : fromage pur lait de brebis Cabesota<\/a><\/figcaption><\/figure>\n<p>Un dessert gourmand dont le secret r\u00e9side dans <strong>sa saveur intense<\/strong>, rendue unique par notre fromage affin\u00e9 aux notes bois\u00e9es et persistantes. S\u2019il accompagne parfaitement un vin rouge moyennement cors\u00e9, comme un Shiraz ou un Merlot, nous l\u2019utiliserons aujourd\u2019hui pour pr\u00e9parer ce d\u00e9licieux g\u00e2teau.<\/p>\n<p>Ne vous inqui\u00e9tez pas si vous ne savez pas cuisiner : cette recette de g\u00e2teau au fromage affin\u00e9 ne demande pas de grandes connaissances ni de comp\u00e9tences particuli\u00e8res en p\u00e2tisserie. Bien au contraire, <strong>elle est tr\u00e8s simple \u00e0 r\u00e9aliser !<\/strong> Vous n\u2019avez donc aucune excuse pour vous priver de ce petit plaisir.<\/p>\n<p>Avant de voir comment pr\u00e9parer ce g\u00e2teau au fromage affin\u00e9, <strong>voici ce dont vous aurez besoin :<\/strong><\/p>\n<h2><img decoding=\"async\" class=\"alignnone wp-image-73 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-01.png\" alt=\"\" width=\"1200\" height=\"630\" \/><\/h2>\n<h2>Ingr\u00e9dients du g\u00e2teau au fromage affin\u00e9 de brebis<\/h2>\n<ul>\n<li>300 g de <a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\">fromage affin\u00e9<\/a><\/li>\n<li>300 g de <a href=\"https:\/\/cabesota.com\/197-crema-de-queso-curado-cabesota.html\">fromage \u00e0 la cr\u00e8me<\/a><\/li>\n<li>50 g de farine de bl\u00e9<\/li>\n<li>100 g de cr\u00e8me de cuisson<\/li>\n<li>6 \u0153ufs frais<\/li>\n<li>250 g de sucre<\/li>\n<\/ul>\n<h2>Pr\u00e9paration du g\u00e2teau au fromage affin\u00e9 de brebis Cabesota<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-72 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-1.png\" alt=\"\" width=\"1200\" height=\"630\" \/><\/p>\n<ul>\n<li>Pr\u00e9chauffez le four \u00e0 200\u00b0C et chemisez un moule \u00e0 g\u00e2teau avec du papier sulfuris\u00e9.<\/li>\n<li>Versez tous les ingr\u00e9dients dans le bol du Thermomix : le fromage affin\u00e9, le fromage \u00e0 la cr\u00e8me, la farine, la cr\u00e8me, les \u0153ufs et le sucre. Mixez.<\/li>\n<li>Un Thermomix ou un appareil similaire est id\u00e9al, mais vous pouvez \u00e9galement m\u00e9langer tous les ingr\u00e9dients avec un mixeur classique, \u00e0 une vitesse et une puissance adapt\u00e9es.<\/li>\n<li>Lorsque les ingr\u00e9dients sont bien m\u00e9lang\u00e9s, versez d\u00e9licatement la pr\u00e9paration dans le moule chemis\u00e9, sans en renverser.<\/li>\n<li>Enfournez pendant 40 min. en essayant d\u2019obtenir une surface l\u00e9g\u00e8rement dor\u00e9e. Pour cela, vous pouvez allumer le gril une fois le temps de cuisson \u00e9coul\u00e9.<\/li>\n<li>Sortez le g\u00e2teau du four et laissez-le refroidir, puis placez-le au r\u00e9frig\u00e9rateur pendant quelques heures avant de le servir pour obtenir la texture souhait\u00e9e.<\/li>\n<\/ul>\n<p>C\u2019est pr\u00eat ! Difficile de faire plus rapide et plus simple. Retrouvez ci-dessous une vid\u00e9o qui montre la pr\u00e9paration du g\u00e2teau au fromage affin\u00e9. Essayez la recette et dites-nous ce que vous en pensez. Chez Cabesota, nous nous en l\u00e9chons encore les doigts\u2026<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CC3Ao38Fee1\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/CC3Ao38Fee1\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Bonjour les amateurs de fromage ! Nous commen\u00e7ons la semaine avec cette recette toute simple de notre c\u00e9l\u00e8bre g\u00e2teau au fromage affin\u00e9 de brebis \ud83d\ude0b. Nous esp\u00e9rons qu\u2019elle vous plaira et que vous l\u2019essaierez. Dites-nous ce que vous en pensez ! INGR\u00c9DIENTS : \ud83c\udf70 300 g de fromage affin\u00e9 300 g de fromage \u00e0 la cr\u00e8me 50 g de farine de bl\u00e9 100 g de cr\u00e8me de cuisson 6 \u0153ufs frais 250 g de sucre 1. Pr\u00e9chauffez le four \u00e0 200\u00b0C et chemisez un moule \u00e0 g\u00e2teau avec du papier sulfuris\u00e9. 2. Versez tous les ingr\u00e9dients dans le bol du Thermomix\/mixeur : le fromage affin\u00e9, le fromage \u00e0 la cr\u00e8me, la farine, la cr\u00e8me, les \u0153ufs et le sucre. Mixez pour bien m\u00e9langer les ingr\u00e9dients. 3. Lorsque les ingr\u00e9dients sont bien m\u00e9lang\u00e9s, versez d\u00e9licatement la pr\u00e9paration dans le moule chemis\u00e9, sans en renverser. 4. Enfournez pendant 40 min. en essayant d\u2019obtenir une surface l\u00e9g\u00e8rement dor\u00e9e. Vous pouvez allumer le gril quelques minutes une fois le temps de cuisson \u00e9coul\u00e9. 5. Sortez le g\u00e2teau du four et laissez-le refroidir \u00e0 temp\u00e9rature ambiante. 6. Une fois le g\u00e2teau refroidi, placez-le au r\u00e9frig\u00e9rateur pendant quelques heures pour obtenir la texture souhait\u00e9e. Visitez \ud83d\udcf2 www.cabesota.com \ud83c\udf0d et procurez-vous vos ingr\u00e9dients ! #gourmet #gourmetartistry #gourmetfood #cheese #cheeselove #cheesevariety #queso #quesodeoveja #tartadequeso #cheesecake #gastronom\u00eda #spanishcheese #spanishfood #tiendaonline #tiendagourmet #quesocurado<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Une publication partag\u00e9e par <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/quesoscabesota\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> CabeSota Quesos<\/a> (@quesoscabesota) le <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-07-20T09:55:23+00:00\">20 juillet 2020 \u00e0 2:55 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chers amateurs de fromage, chez Cabesota nous souhaitons partager avec vous une recette qui, nous en sommes convaincus, ne laissera personne indiff\u00e9rent. Il s\u2019agit d\u2019un g\u00e2teau au fromage vraiment sp\u00e9cial, pr\u00e9par\u00e9 avec notre : Fromage affin\u00e9 pur lait de brebis Cabesota Un dessert gourmand dont le secret r\u00e9side dans sa saveur intense, rendue unique par [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1159],"tags":[],"class_list":["post-31174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-fromage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de g\u00e2teau au fromage affin\u00e9 pour les amateurs de fromage - Cabesota<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment pr\u00e9parer un d\u00e9licieux g\u00e2teau au fromage affin\u00e9 de brebis Cabesota. Une recette \u00e0 savourer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de g\u00e2teau au fromage affin\u00e9 pour les amateurs de fromage - Cabesota\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment pr\u00e9parer un d\u00e9licieux g\u00e2teau au fromage affin\u00e9 de brebis Cabesota. Une recette \u00e0 savourer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-20T10:40:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T10:41:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Virginia Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Virginia Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/\"},\"author\":{\"name\":\"Virginia Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/fr\/#\/schema\/person\/5a51e3509078ca8efddd68b6f6da22ed\"},\"headline\":\"Recette de g\u00e2teau au fromage affin\u00e9 pour les amateurs de fromage\",\"datePublished\":\"2020-07-20T10:40:27+00:00\",\"dateModified\":\"2026-11-04T10:41:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/\"},\"wordCount\":697,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-2.png\",\"articleSection\":[\"Recettes au fromage\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/\",\"url\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/\",\"name\":\"Recette de g\u00e2teau au fromage affin\u00e9 pour les amateurs de fromage - Cabesota\",\"isPartOf\":{\"@id\":\"http:\/\/cabesota.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/fr\/recette-gateau-fromage-affine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/Tarta-de-queso-cabesota-2.png\",\"datePublished\":\"2020-07-20T10:40:27+00:00\",\"dateModified\":\"2026-11-04T10:41:21+00:00\",\"description\":\"D\u00e9couvrez comment pr\u00e9parer un d\u00e9licieux g\u00e2teau au fromage affin\u00e9 de brebis Cabesota. 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