{"id":31242,"date":"2021-03-19T09:16:20","date_gmt":"2021-03-19T09:16:20","guid":{"rendered":"https:\/\/cabesota.com\/?p=31242"},"modified":"2026-11-04T11:57:13","modified_gmt":"2026-11-04T11:57:13","slug":"comment-conserver-fromage-affine","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-affine\/","title":{"rendered":"Comment conserver le fromage affin\u00e9 plus longtemps"},"content":{"rendered":"

Comme vous le savez, Cabesota est sp\u00e9cialis\u00e9 dans la fabrication traditionnelle de fromages<\/strong>. L\u2019un des d\u00e9lices les plus appr\u00e9ci\u00e9s de notre catalogue est sans aucun doute le fromage affin\u00e9 de brebis Cabesota<\/a>.<\/p>\n

Comme pour tout mets de qualit\u00e9, il est important de pr\u00e9server parfaitement sa saveur, son ar\u00f4me et son intensit\u00e9<\/strong>. Mais comment faire ? Aujourd\u2019hui, nous vous expliquons comment conserver le fromage affin\u00e9 plus longtemps<\/strong>. Prenez note et ne manquez aucun d\u00e9tail. Commen\u00e7ons :<\/p>\n

Comment conserver le fromage affin\u00e9<\/h2>\n

Si vous aimez les fromages affin\u00e9s, vous savez que cet aliment ne cesse d\u2019\u00e9voluer<\/strong> entre sa fabrication et sa consommation. En le maintenant dans les bonnes conditions pendant toute cette p\u00e9riode, vous l\u2019aidez \u00e0 pr\u00e9senter les caract\u00e9ristiques souhait\u00e9es au moment de le d\u00e9guster.<\/strong><\/p>\n

La temp\u00e9rature est le premier point : elle doit se situer entre 5\u00baC et 10\u00baC<\/strong>, avec une humidit\u00e9 d\u2019environ 85-90%<\/strong>. Il existe toutefois des diff\u00e9rences selon l\u2019emballage et les d\u00e9coupes du fromage.<\/strong><\/p>\n

Voici comment le conserver correctement, selon qu\u2019il est sous vide, envelopp\u00e9 dans du papier paraffin\u00e9 ou d\u00e9coup\u00e9 :<\/strong><\/p>\n

\"Conservation<\/p>\n

Conserver le fromage sous vide<\/h3>\n

Lorsqu\u2019un fromage est emball\u00e9 sous vide, son affinage s\u2019arr\u00eate<\/strong>. Si vous l\u2019avez achet\u00e9 pour le consommer quelques semaines plus tard, mieux vaut donc le laisser dans son emballage.<\/strong><\/p>\n

Si vous avez retir\u00e9 l\u2019emballage, vous pouvez le remplacer par un torchon humide<\/strong>. L\u2019objectif est de prot\u00e9ger le fromage du froid sec du r\u00e9frig\u00e9rateur.<\/p>\n

Attention toutefois, surtout si vous souhaitez le conserver longtemps : l\u2019humidit\u00e9 peut favoriser le d\u00e9veloppement de moisissures. Pour garder pendant des mois un fromage auparavant sous vide tout en pr\u00e9servant ses qualit\u00e9s, le mieux est de le placer dans de l\u2019huile d\u2019olive vierge extra.<\/strong><\/p>\n

Conserver le fromage dans du papier paraffin\u00e9<\/h3>\n

Ce papier est id\u00e9al, car il pr\u00e9serve les qualit\u00e9s du fromage et le prot\u00e8ge du froid sec du r\u00e9frig\u00e9rateur. Un fromage envelopp\u00e9 dans du papier paraffin\u00e9 peut donc \u00eatre plac\u00e9 dans la partie basse du r\u00e9frig\u00e9rateur, en le retournant environ tous les 10 jours.<\/strong><\/p>\n

Si vous avez commenc\u00e9 \u00e0 le consommer, nous recommandons de recouvrir la surface coup\u00e9e de film alimentaire ou de papier aluminium<\/strong>. Ne recouvrez toutefois pas le fromage entier, afin qu\u2019il puisse continuer \u00e0 \u00ab respirer \u00bb.<\/p>\n

Conserver le fromage coup\u00e9 en portions ou en petits morceaux<\/h3>\n

Si vous avez achet\u00e9 seulement une portion, vous pouvez utiliser un r\u00e9cipient herm\u00e9tique pour la conserver.<\/strong><\/p>\n

Vous pouvez aussi garder la portion sur une assiette recouverte d\u2019un torchon humide<\/strong>. Si vous pr\u00e9voyez de la consommer dans les prochains jours, vous pouvez \u00e9galement la recouvrir de papier aluminium ou de film alimentaire.<\/p>\n

Si vous voyez un peu de moisissure sur la surface coup\u00e9e<\/strong>, n\u2019y accordez pas d\u2019importance : c\u2019est tout \u00e0 fait normal. Il suffit de retirer la moisissure et de consommer le reste sans probl\u00e8me.<\/p>\n

Peut-on congeler le fromage affin\u00e9 ?<\/h2>\n

Comme nous l\u2019avons indiqu\u00e9, congeler le fromage est une mauvaise id\u00e9e, car il perd une bonne partie de sa saveur et de son ar\u00f4me d\u2019origine<\/strong>. Sa texture est \u00e9galement tr\u00e8s affect\u00e9e : il se casse et s\u2019\u00e9miette facilement. La cong\u00e9lation arr\u00eate aussi l\u2019affinage : les processus physico-chimiques qui permettent le d\u00e9veloppement des ar\u00f4mes et des saveurs sont interrompus.<\/p>\n

La meilleure solution pour conserver le fromage ind\u00e9finiment est de le garder dans de l\u2019huile d\u2019olive vierge extra<\/strong>. Pour conserver le fromage affin\u00e9 dans l\u2019huile d\u2019olive pendant des mois, placez-le dans un endroit frais, ne d\u00e9passant pas 20\u00baC, et \u00e0 l\u2019abri de la lumi\u00e8re. Le r\u00e9cipient doit \u00eatre en terre cuite, en PVC ou en acier inoxydable<\/strong> pour \u00e9viter tout transfert de saveurs ou d\u2019odeurs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme vous le savez, Cabesota est sp\u00e9cialis\u00e9 dans la fabrication traditionnelle de fromages. L\u2019un des d\u00e9lices les plus appr\u00e9ci\u00e9s de notre catalogue est sans aucun doute le fromage affin\u00e9 de brebis Cabesota. Comme pour tout mets de qualit\u00e9, il est important de pr\u00e9server parfaitement sa saveur, son ar\u00f4me et son intensit\u00e9. Mais comment faire ? […]<\/p>\n","protected":false},"author":3824,"featured_media":14816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1163],"tags":[],"class_list":["post-31242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tout-sur-le-fromage"],"yoast_head":"\nComment conserver le fromage affin\u00e9 plus longtemps - Cabesota<\/title>\n<meta name=\"description\" content=\"Cabesota vous explique comment conserver le fromage affin\u00e9 pour pr\u00e9server sa saveur et son ar\u00f4me, entier ou en portion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-affine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment conserver le fromage affin\u00e9 plus longtemps - 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