{"id":31266,"date":"2020-11-13T11:45:10","date_gmt":"2020-11-13T11:45:10","guid":{"rendered":"https:\/\/cabesota.com\/?p=31266"},"modified":"2026-11-04T12:16:33","modified_gmt":"2026-11-04T12:16:33","slug":"comment-conserver-fromage-plus-longtemps","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/","title":{"rendered":"Comment conserver le fromage plus longtemps"},"content":{"rendered":"<p>Dans beaucoup de foyers, <strong>conserver le fromage<\/strong> soul\u00e8ve de nombreuses questions. Doit-il respirer plut\u00f4t qu\u2019\u00eatre plac\u00e9 au r\u00e9frig\u00e9rateur ? Faut-il le garder dans du papier, du verre ou du plastique ? Faut-il acheter une cloche \u00e0 fromage ?<\/p>\n<p>Chez Cabesota, nous vous donnons les <strong>cl\u00e9s<\/strong> pour conserver chaque type de fromage dans le bon emballage, \u00e0 la bonne temp\u00e9rature et pendant la dur\u00e9e adapt\u00e9e.<\/p>\n<p>Pour une <strong>bonne conservation<\/strong>, il faut tenir compte de <strong>plusieurs facteurs<\/strong> : temp\u00e9rature, emballage ou r\u00e9cipient, dur\u00e9e et format.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-215 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/11\/como-guardar-queso.png\" alt=\"Comment conserver le fromage\" width=\"1200\" height=\"630\" \/><\/p>\n<h2>\u00c0 quelle temp\u00e9rature conserver le fromage ?<\/h2>\n<p>Avec le fromage, il est impossible de g\u00e9n\u00e9raliser. La <strong>temp\u00e9rature de conservation<\/strong> d\u00e9pend du type de p\u00e2te :<\/p>\n<ul>\n<li>P\u00e2te dure : entre 8 et 10\u00b0C.<\/li>\n<li>P\u00e2te molle : entre 4 et 8\u00b0C.<\/li>\n<\/ul>\n<p>Dans les r\u00e9gions chaudes, il est recommand\u00e9 de garder les fromages au r\u00e9frig\u00e9rateur. Au moment de les manger, cependant, <strong>la temp\u00e9rature id\u00e9ale est de 18 \u00e0 20 degr\u00e9s pour les p\u00e2tes molles et de 22 \u00e0 24 degr\u00e9s pour les p\u00e2tes demi-dures ou dures<\/strong>. Plus le morceau est gros, plus il faut de temps pour qu\u2019il revienne \u00e0 temp\u00e9rature.<\/p>\n<h2>Quel emballage choisir pour conserver le fromage ?<\/h2>\n<p>Au r\u00e9frig\u00e9rateur, le fromage doit \u00eatre bien envelopp\u00e9. Le mieux est d\u2019utiliser son <strong>emballage d\u2019origine<\/strong> ou, \u00e0 d\u00e9faut, du <strong>papier cir\u00e9<\/strong>.<\/p>\n<p>Sans papier, on peut utiliser du <strong>film alimentaire<\/strong>, sans trop le serrer pour \u00e9viter les moisissures. Le papier aluminium peut aussi convenir si n\u00e9cessaire.<\/p>\n<p>Pour les fromages \u00e0 p\u00e2te dure ou demi-dure, demi-affin\u00e9s ou <a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">affin\u00e9s<\/a>, le mieux est <strong>un torchon en coton l\u00e9g\u00e8rement humide<\/strong>, sans exc\u00e8s, pour \u00e9viter que la cro\u00fbte ne s\u00e8che et ne se fissure.<\/p>\n<p>Si vous utilisez des <strong>r\u00e9cipients ferm\u00e9s<\/strong>, soyez particuli\u00e8rement attentif aux fromages \u00e0 p\u00e2te molle, qui peuvent fermenter et s\u2019ab\u00eemer plus rapidement.<\/p>\n<p>Pour garder plus longtemps les fromages frais, <a href=\"https:\/\/cabesota.com\/1-213-queso-tierno-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">tendres<\/a> et <a href=\"https:\/\/cabesota.com\/2-47-queso-semicurado-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">demi-affin\u00e9s<\/a>, on peut aussi les conserver dans une <strong>huile aromatique.<\/strong> Coupez-les en portions ou en d\u00e9s, placez-les dans un bocal en verre et recouvrez-les d\u2019<strong><a href=\"https:\/\/cabesota.com\/193-aceite-olivar-del-valle.html\" target=\"_blank\" rel=\"noopener noreferrer\">huile d\u2019olive vierge extra<\/a>.<\/strong><\/p>\n<p>Enfin, on peut aussi <strong>les congeler<\/strong>, m\u00eame si nous ne recommandons pas cette solution : les fromages mous et cr\u00e9meux perdent une partie de leurs ar\u00f4mes et de leur saveur, tandis que les fromages durs peuvent se casser \u00e0 la d\u00e9coupe apr\u00e8s d\u00e9cong\u00e9lation.<\/p>\n<h2>Combien de temps peut-on conserver le fromage ?<\/h2>\n<p>Chaque type de fromage se conserve pendant une dur\u00e9e diff\u00e9rente. Par exemple :<\/p>\n<p>Les fromages <strong>frais, \u00e0 p\u00e2te molle, peu affin\u00e9s et pauvres en mati\u00e8res grasses<\/strong> se gardent le moins longtemps. Ils <strong>ne durent pas plus de 15 ou 20 jours, toujours au r\u00e9frig\u00e9rateur<\/strong>. Faites tr\u00e8s attention aux dates limites de consommation.<\/p>\n<p>Pour les fromages de type <strong>torta<\/strong>, la dur\u00e9e de conservation <strong>ne doit jamais d\u00e9passer un mois.<\/strong><\/p>\n<p>Les <a href=\"https:\/\/cabesota.com\/89-107-queso-curado-de-cabra-santa-catalina.html#\/26-tamano_del_queso-entero\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>fromages de ch\u00e8vre<\/strong><\/a> \u00e0 p\u00e2te press\u00e9e d\u2019un demi-kilo se gardent <strong>un mois<\/strong> ; ceux <strong>d\u2019un kilo, deux mois<\/strong>. Les formats plus grands, comme les <strong>fromages des Canaries, peuvent atteindre cinq mois.<\/strong><\/p>\n<p>Les fromages de <strong><a href=\"https:\/\/cabesota.com\/142-130-queso-cabesota-con-romero.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">brebis<\/a> \u00e0 p\u00e2te press\u00e9e<\/strong> sont <strong>ceux qui se conservent le plus longtemps<\/strong>. Un fromage de 1 kg peut donc se garder pendant des mois. Plus la p\u00e2te est dure et le lait riche en mati\u00e8res grasses, mieux il se conserve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans beaucoup de foyers, conserver le fromage soul\u00e8ve de nombreuses questions. Doit-il respirer plut\u00f4t qu\u2019\u00eatre plac\u00e9 au r\u00e9frig\u00e9rateur ? Faut-il le garder dans du papier, du verre ou du plastique ? Faut-il acheter une cloche \u00e0 fromage ? Chez Cabesota, nous vous donnons les cl\u00e9s pour conserver chaque type de fromage dans le bon emballage, [&hellip;]<\/p>\n","protected":false},"author":3824,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1163],"tags":[],"class_list":["post-31266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tout-sur-le-fromage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment conserver le fromage plus longtemps - Cabesota<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment conserver le fromage plus longtemps - Cabesota\" \/>\n<meta property=\"og:description\" content=\"Dans beaucoup de foyers, conserver le fromage soul\u00e8ve de nombreuses questions. Doit-il respirer plut\u00f4t qu\u2019\u00eatre plac\u00e9 au r\u00e9frig\u00e9rateur ? Faut-il le garder dans du papier, du verre ou du plastique ? Faut-il acheter une cloche \u00e0 fromage ? Chez Cabesota, nous vous donnons les cl\u00e9s pour conserver chaque type de fromage dans le bon emballage, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-13T11:45:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T12:16:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/11\/como-conservar-queso.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lorenzo Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/\"},\"author\":{\"name\":\"Lorenzo Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/fr\/#\/schema\/person\/c2ea09507c4ce0a46132ddbc3d61ebfc\"},\"headline\":\"Comment conserver le fromage plus longtemps\",\"datePublished\":\"2020-11-13T11:45:10+00:00\",\"dateModified\":\"2026-11-04T12:16:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/\"},\"wordCount\":571,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/11\/como-conservar-queso.png\",\"articleSection\":[\"Tout sur le fromage\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/\",\"url\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/\",\"name\":\"Comment conserver le fromage plus longtemps - 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Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.\",\"url\":\"https:\/\/cabesota.com\/fr\/author\/lorenzochacon\/\"},{\"@type\":\"PostalAddress\",\"@id\":\"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/#local-main-place-address\",\"streetAddress\":\"C. 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Doit-il respirer plut\u00f4t qu\u2019\u00eatre plac\u00e9 au r\u00e9frig\u00e9rateur ? Faut-il le garder dans du papier, du verre ou du plastique ? Faut-il acheter une cloche \u00e0 fromage ? 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Gracias a su implicaci\u00f3n en la fabricaci\u00f3n de quesos de oveja conservando m\u00e9todos de fabricaci\u00f3n artesanales y cuidando la manipulaci\u00f3n de los alimentos y de las ovejas que proporcionan la materia prima, a d\u00eda de hoy disfrutamos de CabeSota en los hogares de toda Espa\u00f1a.","url":"https:\/\/cabesota.com\/fr\/author\/lorenzochacon\/"},{"@type":"PostalAddress","@id":"https:\/\/cabesota.com\/fr\/comment-conserver-fromage-plus-longtemps\/#local-main-place-address","streetAddress":"C. 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