{"id":31272,"date":"2022-04-26T08:57:11","date_gmt":"2022-04-26T08:57:11","guid":{"rendered":"https:\/\/cabesota.com\/?p=31272"},"modified":"2026-11-04T13:39:53","modified_gmt":"2026-11-04T13:39:53","slug":"comment-associer-fromage-et-vin","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/comment-associer-fromage-et-vin\/","title":{"rendered":"Comment associer chaque fromage \u00e0 son vin id\u00e9al"},"content":{"rendered":"

Vous connaissez s\u00fbrement le terme accord : l\u2019association du fromage et du vin<\/strong> pour mettre en valeur leurs saveurs et cr\u00e9er des combinaisons uniques et d\u00e9licieuses. Il n\u2019existe pas d\u2019accord parfait, car chacun a ses go\u00fbts. On recommande toutefois g\u00e9n\u00e9ralement d\u2019associer saveurs fortes et douces pour trouver un \u00e9quilibre.<\/strong><\/p>\n

Dans un autre article destin\u00e9 aux cheeselovers<\/em>, nous avons expliqu\u00e9 comment associer fromage et confiture<\/strong><\/a>, un m\u00e9lange capable de transformer vos ap\u00e9ritifs. Aujourd\u2019hui, nous pr\u00e9sentons quelques belles associations entre fromages et vins<\/strong> pour profiter pleinement de ces deux produits.<\/p>\n

Pourquoi le vin et le fromage se marient-ils si bien ?<\/h2>\n

\"Vin<\/p>\n

Les accords remontent \u00e0 l\u2019Antiquit\u00e9. Ils pourraient venir de l\u2019habitude des taverniers de masquer les d\u00e9fauts des vins m\u00e9diocres avec une g\u00e9n\u00e9reuse portion de fromage<\/strong>, \u00e0 l\u2019origine de l\u2019expression espagnole \u00ab que no te la den con queso \u00bb, qui signifie \u00ab ne vous laissez pas tromper \u00bb. Cela fonctionnait parce que les prot\u00e9ines du fromage masquent les mol\u00e9cules responsables des ar\u00f4mes du vin<\/strong>, tandis que les tanins du vin, responsables de sa saveur et de son ar\u00f4me, bloquent le go\u00fbt du fromage. Il existe cependant des exceptions : des accords qui mettent en valeur les saveurs<\/strong> des deux produits sans que l\u2019un masque l\u2019autre.<\/p>\n

Aucun accord n\u2019est parfait pour tout le monde, et il est amusant d\u2019exp\u00e9rimenter les saveurs<\/strong>. En r\u00e8gle g\u00e9n\u00e9rale, on cherche \u00e0 \u00e9quilibrer les go\u00fbts<\/strong> : les fromages forts s\u2019accordent bien avec des vins doux et puissants, tandis que les fromages doux se marient avec des blancs secs, des rouges jeunes ou du cava.<\/p>\n

On peut aussi faire simple en associant un vin et un fromage de m\u00eame intensit\u00e9<\/strong>. Certains pr\u00e9f\u00e8rent des vins et fromages de m\u00eame origine<\/strong>, produits dans des conditions climatiques communes aux plantes et aux animaux.<\/p>\n

Maintenant que nous connaissons les origines et les cl\u00e9s d\u2019un bon accord, voici quelques-unes de nos associations pr\u00e9f\u00e9r\u00e9es<\/strong>.<\/p>\n

Fromages cr\u00e9meux et chardonnay<\/h2>\n

\"Fromages<\/p>\n

Les fromages cr\u00e9meux, comme le brie, le camembert ou le fromage de ch\u00e8vre CabeSota<\/a>, trouvent leur partenaire id\u00e9al dans les vins blancs comme le chardonnay, le champagne ou le riesling. Il est en revanche d\u00e9conseill\u00e9 de les associer \u00e0 un vin rouge<\/strong>, car le fromage en masquerait enti\u00e8rement la saveur.<\/p>\n

Fromages frais et vins doux<\/h2>\n

Les fromages de Burgos, le cottage cheese et la feta sont plus doux : des vins doux et fruit\u00e9s<\/strong>, riches en ar\u00f4mes, leur apportent le contraste id\u00e9al.<\/p>\n

Fromages bleus et vins rouges<\/h2>\n

\"Fromage<\/p>\n

Les fromages bleus, comme le roquefort, le cabrales ou le stilton, poss\u00e8dent une saveur forte et une texture douce. Ils s\u2019accordent avec des rouges puissants et cors\u00e9s, des blancs jeunes demi-secs et m\u00eame certains vins effervescents floraux<\/strong> pour \u00e9quilibrer leur intensit\u00e9.<\/p>\n

Fromage de brebis et vins blancs<\/h2>\n

Comme les fromages cr\u00e9meux de ch\u00e8vre, les fromages de brebis se marient tr\u00e8s bien avec des blancs secs ou demi-secs<\/strong> l\u00e9g\u00e8rement fruit\u00e9s. Pour un fromage affin\u00e9 de brebis<\/a>, nous recommandons toutefois un vin rouge intense.<\/strong><\/p>\n

Fromages durs et vins rouges<\/h2>\n

Les fromages de brebis ou de vache les plus durs, comme les fromages affin\u00e9s ou le zamorano, s\u2019accordent avec des rouges structur\u00e9s<\/strong> aux notes bois\u00e9es, comme ceux de la Rioja ou un cabernet-sauvignon.<\/p>\n

Quel que soit votre choix, une rencontre entre amis ou un d\u00eener en amoureux laissera un bon souvenir lorsque vous r\u00e9unirez deux des produits pr\u00e9f\u00e9r\u00e9s des Espagnols : le vin et le fromage !<\/strong> Essayez nos suggestions ou laissez libre cours \u00e0 vos envies.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vous connaissez s\u00fbrement le terme accord : l\u2019association du fromage et du vin pour mettre en valeur leurs saveurs et cr\u00e9er des combinaisons uniques et d\u00e9licieuses. Il n\u2019existe pas d\u2019accord parfait, car chacun a ses go\u00fbts. On recommande toutefois g\u00e9n\u00e9ralement d\u2019associer saveurs fortes et douces pour trouver un \u00e9quilibre. Dans un autre article destin\u00e9 aux […]<\/p>\n","protected":false},"author":3824,"featured_media":17899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1163,1165],"tags":[],"class_list":["post-31272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tout-sur-le-fromage","category-tout-sur-le-vin"],"yoast_head":"\nComment associer chaque fromage \u00e0 son vin id\u00e9al - Cabesota<\/title>\n<meta name=\"description\" content=\"Il n\u2019existe pas d\u2019accord parfait : chacun a ses go\u00fbts. 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