{"id":31284,"date":"2022-06-09T09:15:23","date_gmt":"2022-06-09T09:15:23","guid":{"rendered":"https:\/\/cabesota.com\/?p=31284"},"modified":"2026-11-04T13:39:53","modified_gmt":"2026-11-04T13:39:53","slug":"comment-preparer-plateau-fromages","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/comment-preparer-plateau-fromages\/","title":{"rendered":"Comment pr\u00e9parer le plateau de fromages parfait"},"content":{"rendered":"

Dans de pr\u00e9c\u00e9dents articles de notre blog<\/em>, nous avons pr\u00e9sent\u00e9 les plateaux de fromages<\/strong> comme une excellente id\u00e9e pour les d\u00eeners \u00e0 partager et les rencontres entre proches, surtout avec d\u2019autres cheeselovers<\/em>. Mais comment composer le plateau de fromages parfait ?<\/strong> Le type de fromage, la d\u00e9coupe et les accompagnements comptent-ils ? Entre les textures, saveurs et ar\u00f4mes de tant de fromages, le choix peut sembler immense. Chez CabeSota, voici les cl\u00e9s pour r\u00e9ussir un beau plateau<\/strong> et surprendre vos invit\u00e9s, ou vous r\u00e9galer seul. Nous savons qu\u2019il est difficile de r\u00e9sister !<\/p>\n

Quels fromages choisir pour un plateau ?<\/h2>\n

\"Diff\u00e9rents<\/p>\n

Quelle que soit la taille du plateau, choisissez entre cinq et huit fromages<\/strong> pour une belle vari\u00e9t\u00e9. Aucun fromage n\u2019est un mauvais choix<\/strong>, mais il est conseill\u00e9 de suivre un crit\u00e8re<\/strong> : vos go\u00fbts ou ceux des invit\u00e9s, des fromages inconnus \u00e0 d\u00e9couvrir, uniquement des fromages nationaux ou internationaux\u2026<\/p>\n

Pour \u00e9viter un plateau monotone<\/strong>, compos\u00e9 de fromages trop semblables, variez les caract\u00e9ristiques : laits de diff\u00e9rents animaux, textures, saveurs, dur\u00e9es d\u2019affinage et types de cro\u00fbte.<\/p>\n

Quelle quantit\u00e9 de fromage pr\u00e9voir ?<\/h2>\n

La quantit\u00e9 d\u00e9pend de l\u2019occasion<\/strong>, du nombre d\u2019invit\u00e9s et du reste du menu. \u00c9vitez un plateau immense avant un repas copieux, ou des portions insuffisantes si le fromage constitue l\u2019essentiel de l\u2019ap\u00e9ritif. Pour un ap\u00e9ritif ou un dessert, environ 80 ou 100 grammes<\/strong> par personne peuvent convenir. Si le fromage est la vedette du repas, comptez pr\u00e8s de 200 grammes par personne<\/strong>.<\/p>\n

Comment couper et pr\u00e9parer le fromage pour le servir ?<\/h2>\n

\"D\u00e9coupe<\/p>\n

N\u2019oubliez pas que le froid du r\u00e9frig\u00e9rateur masque la saveur et la texture<\/strong> du fromage : sortez-le au moins une heure avant. Tenez aussi compte de la temp\u00e9rature ambiante<\/strong> : en hiver, il peut lui falloir jusqu\u2019\u00e0 quatre heures pour revenir \u00e0 temp\u00e9rature, contre parfois trente minutes en ao\u00fbt.<\/p>\n

Chaque fromage a sa d\u00e9coupe<\/strong> et sa mani\u00e8re d\u2019\u00eatre servi. Pour les fromages tendres, durs ou demi-durs<\/strong>, privil\u00e9giez les triangles ou les rectangles<\/strong>, en conservant toujours la cro\u00fbte. Pour un fromage tr\u00e8s affin\u00e9<\/strong>, choisissez des tranches tr\u00e8s fines<\/strong> afin que sa puissance ne soit pas trop pr\u00e9sente. Les fromages tr\u00e8s cr\u00e9meux ou \u00e0 tartiner<\/strong>, comme notre cr\u00e8me de fromage demi-affin\u00e9<\/a>, se pr\u00e9sentent plut\u00f4t dans une barquette<\/strong> que d\u00e9j\u00e0 \u00e9tal\u00e9s sur le pain. Gardez le couteau propre pour \u00e9viter de transmettre la saveur d\u2019un fromage au suivant.<\/p>\n

Comment disposer les fromages sur le plateau ?<\/h2>\n

Commencez par une belle planche en bois<\/strong>, en bon \u00e9tat. On recommande g\u00e9n\u00e9ralement de terminer par les fromages les plus intenses et aromatiques<\/strong>, pour qu\u2019ils ne masquent pas les autres d\u00e8s le d\u00e9but. Notre fromage tr\u00e8s affin\u00e9 CabeSota<\/a> apportera une belle touche finale. Disposez-les dans le sens des aiguilles d\u2019une montre sur une planche ronde<\/strong> ou de gauche \u00e0 droite sur une planche rectangulaire<\/strong> pour indiquer l\u2019ordre de d\u00e9gustation.<\/p>\n

Les accompagnements du fromage<\/h2>\n

\"Accompagnements<\/p>\n

Un plateau ne doit pas forc\u00e9ment contenir uniquement du fromage<\/strong>. Voici quelques id\u00e9es gourmandes :<\/p>\n

Confitures<\/h3>\n

La confiture est un partenaire id\u00e9al<\/strong> du fromage. Dans l\u2019un de nos articles<\/a>, nous expliquons comment les associer pour profiter pleinement des deux.<\/p>\n

Pain<\/h3>\n

Il existe autant de pains que de fromages : on pourrait m\u00eame pr\u00e9parer une planche r\u00e9serv\u00e9e au pain<\/strong>. Pr\u00e9voyez au moins un pain blanc et un pain de seigle, ainsi que du pain aux graines ou aux fruits secs.<\/p>\n

Coing<\/h3>\n

Le coing se marie lui aussi parfaitement avec le fromage<\/strong>. Pour savoir comment le servir, consultez notre article sur le fromage de brebis avec du coing.<\/a><\/p>\n

Fruits frais<\/h3>\n

\u00c0 la place de la confiture, servez des fruits frais de saison pour un beau contraste<\/strong> avec les fromages.<\/p>\n

Charcuterie<\/h3>\n

Le jambon ib\u00e9rique, le chorizo et le salchich\u00f3n apportent leur saveur et un joli contraste de couleurs<\/strong> au plateau.<\/p>\n

Les boissons \u00e0 servir avec le plateau<\/h2>\n

\"Accords<\/p>\n

L\u2019eau est un choix s\u00fbr<\/strong>, car elle ne masque pas le fromage et permet d\u2019en appr\u00e9cier toutes les nuances. Mais d\u2019autres boissons peuvent aussi accompagner votre plateau :<\/p>\n

Vin<\/h3>\n

L\u2019accord<\/a> entre vin et fromage est ancien et, bien r\u00e9alis\u00e9, souligne les saveurs des deux produits<\/strong>. Un vin l\u00e9ger et frais<\/strong>, qui nettoie le palais entre les d\u00e9gustations, est un choix s\u00fbr.<\/p>\n

Bi\u00e8re<\/h3>\n

On en parle moins, mais la bi\u00e8re se marie tr\u00e8s bien avec les fromages doux<\/strong>.<\/p>\n

Spiritueux<\/h3>\n

Pour les fromages piquants<\/strong>, on peut choisir des spiritueux \u00e0 fort degr\u00e9 d\u2019alcool.<\/p>\n

Vous avez d\u00e9sormais les cl\u00e9s pour r\u00e9ussir votre plateau de fromages ! Rendez-vous sur cabesota.com<\/a> pour choisir les vedettes de votre prochaine d\u00e9gustation.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans de pr\u00e9c\u00e9dents articles de notre blog, nous avons pr\u00e9sent\u00e9 les plateaux de fromages comme une excellente id\u00e9e pour les d\u00eeners \u00e0 partager et les rencontres entre proches, surtout avec d\u2019autres cheeselovers. Mais comment composer le plateau de fromages parfait ? Le type de fromage, la d\u00e9coupe et les accompagnements comptent-ils ? Entre les textures, […]<\/p>\n","protected":false},"author":3824,"featured_media":22268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1159,1163],"tags":[],"class_list":["post-31284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-fromage","category-tout-sur-le-fromage"],"yoast_head":"\nComment pr\u00e9parer le plateau de fromages parfait - Cabesota<\/title>\n<meta name=\"description\" content=\"Comment composer le plateau de fromages parfait ? 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