{"id":31292,"date":"2022-08-01T10:14:44","date_gmt":"2022-08-01T10:14:44","guid":{"rendered":"https:\/\/cabesota.com\/?p=31292"},"modified":"2026-11-04T13:39:53","modified_gmt":"2026-11-04T13:39:53","slug":"recette-fromage-frit-facile","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/recette-fromage-frit-facile\/","title":{"rendered":"Recette de fromage frit : facile et d\u00e9licieuse"},"content":{"rendered":"<p>Il y avait quelque temps que nous n\u2019avions pas partag\u00e9 <strong>une nouvelle recette<\/strong> mettant le fromage \u00e0 l\u2019honneur. L\u2019attente est termin\u00e9e : voici l\u2019une des recettes les plus <strong>rapides et simples<\/strong> \u00e0 pr\u00e9parer avec du fromage. Tout <em>cheeselover<\/em> a d\u00e9j\u00e0 go\u00fbt\u00e9 le <strong>fromage frit<\/strong> ; si ce n\u2019est pas votre cas, ne manquez pas la recette du jour.<\/p>\n<p>La pr\u00e9paration est simple, mais quelques \u00e9tapes pr\u00e9cises permettent <strong>de la r\u00e9ussir parfaitement<\/strong>. Le choix du fromage compte aussi : un fromage mou qui fond vite ne se comporte pas comme un fromage plus sec. L\u2019id\u00e9al est un <strong>fromage interm\u00e9diaire<\/strong>, tendre et fondant. En Espagne, les recettes varient selon les r\u00e9gions et provinces. Aux Canaries, on sert du <strong>fromage frais de ch\u00e8vre avec la c\u00e9l\u00e8bre sauce mojo pic\u00f3n<\/strong>, tandis qu\u2019\u00e0 Cuenca, on utilise du <strong>fromage affin\u00e9 accompagn\u00e9 de confiture de poivrons verts<\/strong>.<\/p>\n<p>La recette d\u00e9passe aussi les fronti\u00e8res : <strong>chaque pays a sa mani\u00e8re<\/strong> de la pr\u00e9parer. En France, on pane et frit souvent du <strong>camembert<\/strong>, servi avec de la confiture de fruits rouges ou de tomates. En Italie, on pr\u00e9pare de petites bouch\u00e9es de pain de mie et de <strong>mozzarella<\/strong>, pan\u00e9es et frites. En Gr\u00e8ce, on frit un bloc entier de <strong>feta<\/strong>. En Suisse, on fait mariner du <strong>fromage dur de type gruy\u00e8re<\/strong> dans du vin blanc avant de le fariner et de le frire.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-22540\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir.jpg\" alt=\"Fromage \u00e0 frire\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freir-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>Toutes ces recettes ont un point commun : la <strong>passion du fromage<\/strong> ! Chez CabeSota, voici une recette rapide et facile de <strong>fromage frit<\/strong>, si bonne que vous n\u2019en laisserez pas une miette.<\/p>\n<h2>Ingr\u00e9dients pour 4 portions<\/h2>\n<ul>\n<li>400 g de <strong>fromage tendre de brebis<\/strong> <a href=\"https:\/\/cabesota.com\/queso-tierno-cabesota\/\" target=\"_blank\" rel=\"noopener\">CabeSota<\/a>.<\/li>\n<li>100 g de <strong>farine<\/strong> de bl\u00e9.<\/li>\n<li>100 g de <strong>chapelure<\/strong>.<\/li>\n<li>300 ml d\u2019<strong>huile d\u2019olive<\/strong>.<\/li>\n<li>1 gros <strong>\u0153uf<\/strong>\/XL.<\/li>\n<li>Une demi-cuill\u00e8re \u00e0 caf\u00e9 de <strong>sel<\/strong>.<\/li>\n<\/ul>\n<h2>Comment pr\u00e9parer le fromage frit, pas \u00e0 pas<\/h2>\n<h3>1. Coupez le fromage en triangles<\/h3>\n<p>Coupez le fromage tendre en triangles d\u2019environ <strong>un ou deux centim\u00e8tres d\u2019\u00e9paisseur<\/strong>. On peut aussi le couper en d\u00e9s ou en larges b\u00e2tonnets.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-22541\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta.jpg\" alt=\"Recette au fromage\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-receta-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>2. Pr\u00e9parez la panure<\/h3>\n<p>Pr\u00e9voyez <strong>3 bols<\/strong> : un pour l\u2019\u0153uf battu avec le sel, un pour la farine et un pour la chapelure.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-22542\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado.jpg\" alt=\"Fromage pan\u00e9\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-rebozado-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>3. Panez le fromage<\/h3>\n<p>Passez chaque triangle dans la farine en retirant l\u2019exc\u00e9dent, puis dans l\u2019\u0153uf et enfin dans la chapelure. R\u00e9p\u00e9tez pour obtenir <strong>une double panure<\/strong> sur chaque morceau.<\/p>\n<h3>4. Refroidissez le fromage<\/h3>\n<p>Pour bien sceller la panure, laissez les morceaux de fromage environ <strong>30 minutes au r\u00e9frig\u00e9rateur<\/strong>. Le c\u0153ur sera ainsi fondant et l\u2019ext\u00e9rieur croustillant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22543\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera.jpg\" alt=\"Fromage au r\u00e9frig\u00e9rateur\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-nevera-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>5. Faites frire le fromage<\/h3>\n<p>L\u2019huile doit \u00eatre \u00e0 la bonne temp\u00e9rature, <strong>entre 175 et 180\u00baC<\/strong>. Sans thermom\u00e8tre, plongez un morceau de pain : lorsqu\u2019il commence \u00e0 frire, ajoutez le fromage. Si l\u2019huile n\u2019est pas assez chaude, la panure se d\u00e9tachera.<\/p>\n<p>Une friteuse est pratique, mais on peut aussi utiliser <strong>une po\u00eale avec beaucoup d\u2019huile<\/strong>. Nous recommandons l\u2019huile d\u2019olive plut\u00f4t que l\u2019huile de tournesol pour une panure plus savoureuse. Lorsque l\u2019huile est bien chaude, la friture prend \u00e0 peine 10 secondes par face.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22544\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora.jpg\" alt=\"Friture du fromage\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-freidora-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h3>6. Retirez le fromage<\/h3>\n<p>Sortez les triangles frits avec une \u00e9cumoire et <strong>\u00e9gouttez-les sur du papier absorbant<\/strong> pour \u00e9liminer l\u2019exc\u00e9dent d\u2019huile.<\/p>\n<h2>Suggestions de pr\u00e9sentation<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22545\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion.jpg\" alt=\"Pr\u00e9sentation du fromage frit\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion.jpg 1500w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-600x400.jpg 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-300x200.jpg 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-1024x683.jpg 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-768x512.jpg 768w, https:\/\/cabesota.com\/wp-content\/uploads\/2022\/07\/queso-presentacion-1320x880.jpg 1320w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>La pr\u00e9sentation est la derni\u00e8re \u00e9tape. Le fromage frit peut \u00eatre accompagn\u00e9 de sucr\u00e9 ou de sal\u00e9 selon l\u2019occasion. Pour trouver <strong>la confiture id\u00e9ale avec votre fromage<\/strong>, consultez notre <a href=\"https:\/\/cabesota.com\/fr\/comment-associer-fromage-et-confiture\/\" target=\"_blank\" rel=\"noopener\">article<\/a> consacr\u00e9 \u00e0 cet accord. Il se sert aussi avec <strong>un accompagnement sal\u00e9<\/strong>, comme la sauce mojo pic\u00f3n aux Canaries. Nous vous laissons choisir celui que vous pr\u00e9f\u00e9rez !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y avait quelque temps que nous n\u2019avions pas partag\u00e9 une nouvelle recette mettant le fromage \u00e0 l\u2019honneur. L\u2019attente est termin\u00e9e : voici l\u2019une des recettes les plus rapides et simples \u00e0 pr\u00e9parer avec du fromage. Tout cheeselover a d\u00e9j\u00e0 go\u00fbt\u00e9 le fromage frit ; si ce n\u2019est pas votre cas, ne manquez pas la [&hellip;]<\/p>\n","protected":false},"author":3806,"featured_media":22545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1159,1163],"tags":[],"class_list":["post-31292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-fromage","category-tout-sur-le-fromage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de fromage frit : facile et d\u00e9licieuse - Cabesota<\/title>\n<meta name=\"description\" content=\"Tout amateur de fromage a d\u00e9j\u00e0 go\u00fbt\u00e9 le fromage frit. 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