{"id":31304,"date":"2020-07-29T13:18:35","date_gmt":"2020-07-29T13:18:35","guid":{"rendered":"https:\/\/cabesota.com\/?p=31304"},"modified":"2026-11-04T13:11:11","modified_gmt":"2026-11-04T13:11:11","slug":"trois-recettes-pates-fromage","status":"publish","type":"post","link":"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/","title":{"rendered":"3 d\u00e9licieuses recettes de p\u00e2tes avec 3 fromages diff\u00e9rents"},"content":{"rendered":"<p>La cuisine italienne est surtout connue pour les p\u00e2tes et la pizza. Si vous l\u2019aimez, vous \u00eates au bon endroit : chez Cabesota, voici <strong>3 fa\u00e7ons de cuisiner les p\u00e2tes<\/strong>.<\/p>\n<p>Ces recettes conviennent \u00e0 diff\u00e9rents emplois du temps, go\u00fbts et niveaux en cuisine. Trois recettes, trois dur\u00e9es : <strong>5 minutes, 50 minutes et 5 heures<\/strong> respectivement.<\/p>\n<p>Choisissez celle qui vous tente et essayez-la. Toutes sont <strong>un r\u00e9gal pour le palais<\/strong>. Commen\u00e7ons :<\/p>\n<h2>Spaghettis au pesto<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-114 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/tallarines-con-pesto-y-queso-puro-de-oveja.png\" alt=\"\" width=\"1200\" height=\"630\" \/><\/p>\n<p>Un classique italien simple, id\u00e9al quand on manque de temps. Essayez ce d\u00e9licieux pesto pr\u00e9par\u00e9 avec notre <a href=\"https:\/\/cabesota.com\/83-91-queso-en-aceite-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">fromage affin\u00e9 de brebis \u00e0 l\u2019huile d\u2019olive vierge extra<\/a>. Vous ne le regretterez pas.<\/p>\n<h4>Ingr\u00e9dients :<\/h4>\n<ul>\n<li>250 g de p\u00e2tes aux \u00e9pinards<\/li>\n<li>20 feuilles de basilic<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>40 g de pignons de pin<\/li>\n<li>70 g de fromage affin\u00e9 de brebis \u00e0 l\u2019huile d\u2019olive vierge extra<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Poivre noir moulu<\/li>\n<li>Sel<\/li>\n<\/ul>\n<h4>Pr\u00e9paration :<\/h4>\n<ul>\n<li>Portez de l\u2019eau \u00e0 \u00e9bullition avec une bonne pinc\u00e9e de sel. Ajoutez les p\u00e2tes et faites-les cuire selon les instructions du fabricant : dans notre cas, 5 minutes.<\/li>\n<li>Faites griller les pignons \u00e0 feu moyen-vif pendant 2 minutes. Placez-les dans un robot avec l\u2019ail d\u00e9germ\u00e9, le basilic frais, le fromage r\u00e2p\u00e9, du sel, du poivre et un g\u00e9n\u00e9reux filet d\u2019huile d\u2019olive. Mixez pour obtenir une p\u00e2te verte homog\u00e8ne.<\/li>\n<li>\u00c9gouttez les p\u00e2tes en r\u00e9servant un verre d\u2019eau de cuisson.<\/li>\n<li>Placez le pesto dans un bol et ajoutez l\u2019eau r\u00e9serv\u00e9e. M\u00e9langez, ajoutez les p\u00e2tes cuites et m\u00e9langez encore avant de servir.<\/li>\n<\/ul>\n<h2>P\u00e2tes fra\u00eeches \u00e0 la carbonara<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-113 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/tallarines-con-queso-curado.png\" alt=\"\" width=\"1200\" height=\"630\" \/><\/p>\n<p>Cette recette prend plus de temps, notamment pour fabriquer les p\u00e2tes fra\u00eeches \u00e0 l\u2019aide d\u2019une machine \u00e0 p\u00e2tes. Cela vaut la peine : leur go\u00fbt n\u2019a rien \u00e0 voir avec celui des p\u00e2tes toutes pr\u00eates. Le <a href=\"https:\/\/cabesota.com\/142-130-queso-cabesota-con-romero.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">fromage au romarin Cabesota<\/a> apporte une touche unique \u00e0 d\u00e9couvrir.<\/p>\n<h4>Ingr\u00e9dients :<\/h4>\n<ul>\n<li>400 g de farine<\/li>\n<li>6 \u0153ufs<\/li>\n<li>2 jaunes d\u2019\u0153ufs<\/li>\n<li>100 g de fromage au romarin<\/li>\n<li>200 g de pancetta<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de beurre<\/li>\n<li>Sel<\/li>\n<li>Huile d\u2019olive<\/li>\n<\/ul>\n<h4>Pr\u00e9paration :<\/h4>\n<ul>\n<li>D\u00e9posez la farine sur le plan de travail et formez un puits, comme un volcan, sans atteindre la surface. Ajoutez 3 \u0153ufs, un jaune, une pinc\u00e9e de sel et un filet d\u2019huile d\u2019olive. Battez dans le puits, puis incorporez progressivement la farine.<\/li>\n<li>P\u00e9trissez longuement \u00e0 la main. Si la p\u00e2te est s\u00e8che, ajoutez un peu d\u2019huile d\u2019olive et continuez. Apr\u00e8s 5 minutes, vous pouvez utiliser un robot p\u00e9trisseur. Enveloppez la p\u00e2te dans du film alimentaire et laissez reposer 20 minutes.<\/li>\n<li>Divisez la p\u00e2te en 4 portions \u00e0 peu pr\u00e8s \u00e9gales. Passez chacune 3 ou 4 fois dans les rouleaux de la machine, puis dans la partie qui d\u00e9coupe les tagliatelles. Suspendez les p\u00e2tes d\u00e9coup\u00e9es pour les faire s\u00e9cher.<\/li>\n<li>Faites dorer la pancetta \u00e0 feu moyen-vif pendant quelques minutes. Retirez-la en conservant sa graisse dans la po\u00eale.<\/li>\n<li>Battez 3 \u0153ufs et 1 jaune dans un bol, salez et poivrez. R\u00e2pez le fromage dans un autre bol, puis ajoutez les \u0153ufs.<\/li>\n<li>Faites cuire les p\u00e2tes pendant 3 minutes et demie, en les ajoutant seulement lorsque l\u2019eau sal\u00e9e bout.<\/li>\n<li>Ajoutez les p\u00e2tes \u00e9goutt\u00e9es dans la po\u00eale avec la graisse de pancetta. Remuez et versez un peu d\u2019eau de cuisson. Apr\u00e8s \u00e0 peine une minute, coupez le feu et ajoutez les \u0153ufs au fromage. Remuez, puis ajoutez la pancetta.<\/li>\n<li>Servez avec du poivre et du fromage selon votre go\u00fbt. C\u2019est pr\u00eat !<\/li>\n<\/ul>\n<h2>Tortiglioni \u00e0 la sauce tomate et \u00e0 l\u2019osso-buco<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-112 size-full\" src=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-de-oveja.png\" alt=\"\" width=\"1200\" height=\"630\" srcset=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-de-oveja.png 1200w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-de-oveja-600x315.png 600w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-de-oveja-300x158.png 300w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-de-oveja-1024x538.png 1024w, https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-de-oveja-768x403.png 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Une recette assez facile, mais qui demande 5 heures. Allons-y :<\/p>\n<h4>Ingr\u00e9dients :<\/h4>\n<ul>\n<li>3 tranches d\u2019osso-buco<\/li>\n<li>1 oignon<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>Piments selon votre go\u00fbt<\/li>\n<li>Paprika piquant<\/li>\n<li>1 carotte<\/li>\n<li>Origan s\u00e9ch\u00e9<\/li>\n<li>Concentr\u00e9 de tomates<\/li>\n<li>Vin rouge<\/li>\n<li>1 kg et 600 g de tomates concass\u00e9es<\/li>\n<li>Basilic frais<\/li>\n<li>Fromage affin\u00e9 Cabesota<\/li>\n<\/ul>\n<h4>Pr\u00e9paration :<\/h4>\n<ul>\n<li>Saisissez l\u2019osso-buco pendant que vous coupez l\u2019oignon, la carotte, l\u2019ail et les piments. Retirez la viande, ajoutez un peu d\u2019huile d\u2019olive et faites revenir l\u2019oignon, l\u2019ail et le piment.<\/li>\n<li>Ajoutez le concentr\u00e9 de tomates, l\u2019origan et un trait de vin rouge. Laissez r\u00e9duire l\u2019alcool, salez, poivrez et ajoutez une partie des tomates. Remettez l\u2019osso-buco dans la cocotte et recouvrez du reste des tomates. Rectifiez le sel, puis ajoutez la carotte et 10 feuilles de basilic frais.<\/li>\n<li>Remuez et faites cuire \u00e0 feu moyen-doux pendant 4 heures. Retirez ensuite les os et le basilic.<\/li>\n<li>Avant de retirer la sauce du feu, faites cuire <a href=\"https:\/\/cabesota.com\/162-tortiglioni.html\" target=\"_blank\" rel=\"noopener noreferrer\">les p\u00e2tes<\/a> selon les indications du fabricant.<\/li>\n<li>Dans une casserole \u00e0 feu moyen, mettez une partie de la sauce et ajoutez les p\u00e2tes cuites. Lorsqu\u2019elles sont chaudes, ajoutez des d\u00e9s de beurre et laissez-les fondre dans la sauce.<\/li>\n<li>Servez avec des morceaux d\u2019osso-buco et davantage de tomates. Terminez avec du <a href=\"https:\/\/cabesota.com\/40-51-queso-curado-cabesota.html#\/29-tamano_del_queso-cuna\" target=\"_blank\" rel=\"noopener noreferrer\">fromage affin\u00e9 Cabesota<\/a> r\u00e2p\u00e9 selon votre go\u00fbt.<\/li>\n<\/ul>\n<p>Voici la <strong>vid\u00e9o<\/strong> montrant la r\u00e9alisation de ces trois recettes. Chez Cabesota, nous vous invitons \u00e0 les essayer et \u00e0 partager vos impressions. Bon app\u00e9tit !<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/d-LjBUAsNAs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine italienne est surtout connue pour les p\u00e2tes et la pizza. Si vous l\u2019aimez, vous \u00eates au bon endroit : chez Cabesota, voici 3 fa\u00e7ons de cuisiner les p\u00e2tes. Ces recettes conviennent \u00e0 diff\u00e9rents emplois du temps, go\u00fbts et niveaux en cuisine. Trois recettes, trois dur\u00e9es : 5 minutes, 50 minutes et 5 heures [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1159],"tags":[],"class_list":["post-31304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-au-fromage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 d\u00e9licieuses recettes de p\u00e2tes avec 3 fromages diff\u00e9rents - Cabesota<\/title>\n<meta name=\"description\" content=\"Trois d\u00e9licieuses fa\u00e7ons de cuisiner les p\u00e2tes, chacune mettant un fromage diff\u00e9rent \u00e0 l\u2019honneur. \u00c0 essayer absolument !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 d\u00e9licieuses recettes de p\u00e2tes avec 3 fromages diff\u00e9rents - Cabesota\" \/>\n<meta property=\"og:description\" content=\"Trois d\u00e9licieuses fa\u00e7ons de cuisiner les p\u00e2tes, chacune mettant un fromage diff\u00e9rent \u00e0 l\u2019honneur. \u00c0 essayer absolument !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/\" \/>\n<meta property=\"og:site_name\" content=\"Cabesota\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-29T13:18:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T13:11:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-curado-de-oveja-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Virginia Chac\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Virginia Chac\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/\"},\"author\":{\"name\":\"Virginia Chac\u00f3n\",\"@id\":\"http:\/\/cabesota.com\/fr\/#\/schema\/person\/5a51e3509078ca8efddd68b6f6da22ed\"},\"headline\":\"3 d\u00e9licieuses recettes de p\u00e2tes avec 3 fromages diff\u00e9rents\",\"datePublished\":\"2020-07-29T13:18:35+00:00\",\"dateModified\":\"2026-11-04T13:11:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/\"},\"wordCount\":861,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/cabesota.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cabesota.com\/wp-content\/uploads\/2020\/07\/receta-de-pasta-con-queso-curado-de-oveja-1.png\",\"articleSection\":[\"Recettes au fromage\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/\",\"url\":\"https:\/\/cabesota.com\/fr\/trois-recettes-pates-fromage\/\",\"name\":\"3 d\u00e9licieuses recettes de p\u00e2tes avec 3 fromages diff\u00e9rents - 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Como estudiante de Ingenier\u00eda Inform\u00e1tica en la Escuela Superior de Inform\u00e1tica de Ciudad Real, cre\u00f3 la p\u00e1gina web de la queser\u00eda familiar en ese mismo a\u00f1o, para modernizar la empresa y adaptarla a los tiempos que corren. Su pasi\u00f3n, adem\u00e1s de la inform\u00e1tica y el queso, son la m\u00fasica y el teatro. Form\u00f3 parte de la banda de m\u00fasica municipal Santa Cecilia durante 12 a\u00f1os, como clarinetista, y complet\u00f3 un curso de teatro y comedia espa\u00f1ola en la Universidad de Castilla-La Mancha. A lo largo de los \u00faltimos a\u00f1os, Virginia ha estudiado numerosos cursos relacionados con la inform\u00e1tica, el medioambiente, y la manipulaci\u00f3n de alimentos, para poder avanzar de forma complementaria en todos sus intereses. 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