{"id":31395,"date":"2022-03-18T12:31:46","date_gmt":"2022-03-18T12:31:46","guid":{"rendered":"https:\/\/cabesota.com\/?page_id=31395"},"modified":"2026-11-04T16:37:27","modified_gmt":"2026-11-04T16:37:27","slug":"sobre-nos","status":"publish","type":"page","link":"https:\/\/cabesota.com\/pt-pt\/sobre-nos\/","title":{"rendered":"Sobre n\u00f3s"},"content":{"rendered":"\t\t
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\u00bfQui\u00e9nes somos?<\/strong><\/h2>\n\n
\n
\u00a0<\/div>\n<\/div>\n\n

CabeSota quesos<\/strong> es una empresa familiar que nace en pleno coraz\u00f3n del Campo de Calatrava, en Espa\u00f1a, fruto de d\u00e9cadas de dedicaci\u00f3n al cuidado del ganado ovino. All\u00e1 por el a\u00f1o 1880, nuestros antecesores ya pastoreaban nuestras tierras, pudiendo esta labor remontarse incluso antes del siglo XIX. De la mano de esta larga tradici\u00f3n ganadera, va la elaboraci\u00f3n de queso artesano, habiendo sido ambos oficios el modo de vida de nuestros abuelos y bisabuelos. De esta manera surge CabeSota, una marca con historia propia que define perfectamente nuestros or\u00edgenes, haciendo alusi\u00f3n a nuestras ra\u00edces.<\/p>\n\n

Sabor, aroma, textura y sobre todo frescura y juventud. CabeSota Quesos est\u00e1 en la flor de la vida y es que, con solo veinte a\u00f1os de edad, el hijo menor de esta familia de ganaderos, nuestro Maestro quesero Lorenzo Chac\u00f3n, junto con su hermana Virginia, inspirados por la larga trayectoria de sus antecesores, deciden llevar el negocio familiar al siguiente paso: hacer su propio queso. Es as\u00ed como emprender esta queser\u00eda nace del amor y la pasi\u00f3n por este producto tan artesano y antiguo inculcados desde la cuna. CabeSota Quesos elabora, afina y distribuye quesos artesanales espa\u00f1oles.<\/p>\n\n

\u00bfQu\u00e9 hace tan especial a nuestro queso?<\/strong><\/h2>\n\n
\n

\u201cNo existe modernidad sin una buena tradici\u00f3n\u201d<\/em><\/p>\n<\/blockquote>\n\n

Los quesos CabeSota\u00a0<\/strong>se elaboran con leche pasteurizada de ovejas alimentadas con pastos naturales de la provincia de Ciudad Real.\u00a0 Estas especies vegetales naturales aportan un elevado valor nutricional en la dieta del animal. Por esta raz\u00f3n, el r\u00e9gimen tradicional de pastoreo extensivo constituye la base de una alimentaci\u00f3n natural y de calidad para nuestros reba\u00f1os.<\/p>\n\n

As\u00ed pues, nuestra excelente materia prima, la leche, junto con la particular elaboraci\u00f3n de nuestro producto \u2013 fusi\u00f3n de m\u00e9todos tradicionales y vanguardistas – dan lugar a un producto con firme personalidad de innegable calidad suprema.<\/p>\n\n

Nuestra tienda<\/strong><\/h2>\n\n
\n

\u201cDescubre los sabores\u201d<\/em><\/p>\n<\/blockquote>\n\n

Nuestra tienda de alimentaci\u00f3n gourmet es un espacio personalizado donde encontrar\u00e1s las m\u00e1s tradicionales y artesanales joyas gastron\u00f3micas del Campo de Calatrava. Adem\u00e1s, nos gusta la innovaci\u00f3n e introducimos otras delicias gastron\u00f3micas de las diferentes partes del mundo.<\/p>\n\n

Este espacio est\u00e1 dise\u00f1ado para ofrecerte una experiencia a trav\u00e9s de los sentidos. Pues mediante una atm\u00f3sfera delicada y sosegada, nuestra variedad de productos \u201cdelicatessen\u201d te invitar\u00e1n a viajar por una desconocida dimensi\u00f3n sensorial.<\/p>\n\n

CabeSota<\/strong><\/em>\u00a0es la marca que da nombre a nuestro queso y producto m\u00e1s especial. Un producto exquisito \u00fanico, elaborado desde la tradici\u00f3n para seducir a los paladares m\u00e1s exigentes.<\/p>\n\n

\u00bfEst\u00e1s dispuesto a descubrir un mundo de sabores?<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Quem somos? A CabeSota quesos \u00e9 uma empresa familiar que nasceu no cora\u00e7\u00e3o do Campo de Calatrava, em Espanha, ap\u00f3s d\u00e9cadas de dedica\u00e7\u00e3o \u00e0 cria\u00e7\u00e3o de ovinos. J\u00e1 em 1880 os nossos antepassados levavam os rebanhos a pastar nas nossas terras, uma atividade que poder\u00e1 at\u00e9 ser anterior ao s\u00e9culo XIX. Esta longa tradi\u00e7\u00e3o de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"class_list":["post-31395","page","type-page","status-publish","hentry"],"yoast_head":"\nSobre n\u00f3s - Cabesota<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cabesota.com\/pt-pt\/sobre-nos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sobre n\u00f3s - Cabesota\" \/>\n<meta property=\"og:description\" content=\"Quem somos? A CabeSota quesos \u00e9 uma empresa familiar que nasceu no cora\u00e7\u00e3o do Campo de Calatrava, em Espanha, ap\u00f3s d\u00e9cadas de dedica\u00e7\u00e3o \u00e0 cria\u00e7\u00e3o de ovinos. 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