Menu
Desde: 6.05€
TYPE OF CHEESE: Cured
APPROX. WEIGHT BY SIZE
| WHOLE | 2,800 Kg – 3,100 Kg |
| HALF | 1,400 Kg – 1,600 Kg |
| QUARTER | 0.700 Kg – 0.800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
ALLERGENS: lactose
BRAND NAME: CabeSota
MATURATION:
7-8 months
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain
CHEESE SIZE: 10Kg
MILK FROM: sheep
ORIGIN OF MILK: Spain (from family cattle raising)
FLAVOR: creamy texture. It provides an exquisite sensation to the palate, with hints of acidity and spiciness.
PAIRING: This cheese is a perfect companion to medium-bodied red wines such as Shyrah and Merlot.
TYPE: CURED
FLAVOR: creamy texture. It provides an exquisite sensation to the palate, with hints of acidity and spiciness.
PAIRING: This cheese is a perfect companion to medium-bodied red wines such as Shyrah and Merlot.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
Unión Europea
Fondo Europeo Agrícola de Desarrollo Rural:
Europa invierte en las zonas rurales
Expediente: AA-2021-13-000-00046
Promotor: Cabesota S.L.
Proyecto y descripción: Fábrica de queso
Ayuda Pública Total: 124.372,12 € (75% procedente del Fondo Europeo
Agrícola de Desarrollo Rural)
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