Nowadays we can find in the market a great number of different cured cheeses , classified according to the origin of the milk used in their manufacture, according to whether or not they contain lactose and according to their country of origin, for example. In Spain, La Mancha cheeses have gained an important part of the limelight, and at CabeSota specifically we have focused on creating our own cured La Mancha cheeses with 100% pure sheep’s milk.