Menu
Desde: 6.05€ Desde: 4.84€
TYPE OF CHEESE: Cured
FULLY EDIBLE NATURAL RIND
APPROX. WEIGHT BY SIZE
| ENTIRE | 2,800 Kg – 3,100 Kg |
| HALF | 1,400 Kg – 1,600 Kg |
| QUARTER | 0.700 Kg – 0.800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
BRAND NAME: CabeSota
MATURATION:
6-7 months
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain (from our own herd)
FLAVOUR:creamy texture. It provides an exquisite sensation to the palate, with hints of acidity and spiciness.
PAIRING: This cheese is a perfect companion to medium-bodied red wines such as Shyrah and Merlot.
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet and salt.
ALLERGENS: milk and egg.
NUTRITIONAL INFORMATION (por 100gr):
-Energy value: 1796,3Kj/ 433,7 Kcal
-Fat: 37.5 g/ Saturated fat: 23.85 g
-Carbohydrates: 4.9 g
-Sugars: 0 g
-Proteins 21g
-Salt: 1,25g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: In CabeSota, we weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
