CabeSota quesos is a family business founded in the heart of Campo de Calatrava, in Spain, after decades devoted to caring for sheep. As far back as 1880, our ancestors were already grazing their flocks on our land, and this work may even date back to before the nineteenth century. This long livestock-farming tradition goes hand in hand with artisan cheesemaking: both trades were the livelihood of our grandparents and great-grandparents. This is how CabeSota came into being, a brand with its own history that reflects our origins and our roots.

Flavour, aroma, texture and, above all, freshness and youth. CabeSota Quesos is in the prime of life: at just twenty years of age, the youngest son of this family of livestock farmers, our master cheesemaker Lorenzo Chacón, together with his sister Virginia, drew inspiration from the long history of their ancestors and decided to take the family business a step further by making their own cheese. This cheesemaking venture was born from a love and passion for this traditional, handcrafted product, passed on from the cradle. CabeSota Quesos makes, matures and distributes Spanish artisan cheeses.