Mature cheese cheesecake recipe: a treat for cheese lovers

Dear cheese lovers, at Cabesota we wanted to share a recipe that we are sure will leave an impression on everyone. It is a very special cheesecake, made with our:

Cabesota mature pure sheep’s milk cheese

A gourmet dessert whose secret lies in its intense flavour, made unique by the woody, lingering taste of our mature cheese. Although it is the perfect partner for a medium-bodied red wine such as Shiraz or Merlot, today we will use it to make this delicious cake.

Do not worry if you do not know how to cook: this mature cheese cheesecake recipe does not require advanced baking knowledge or skills. Quite the opposite: it is very easy to make! With so many advantages, you have no excuse not to treat yourself.

Before we look at how to make the mature cheese cheesecake, here is what you will need:

Ingredients for the mature sheep’s milk cheese cheesecake

• 300 g of mature cheese
• 300 g of cream cheese
• 50 g of wheat flour
• 100 g of cooking cream
• 6 fresh eggs
• 250 g of sugar

How to make the Cabesota mature sheep’s milk cheese cheesecake

• Preheat the oven to 200°C and line a cake tin with baking parchment.
• Place all the ingredients in the Thermomix bowl: the mature cheese, cream cheese, flour, cream, eggs and sugar. Blend.
• A Thermomix or similar appliance is ideal, but you can also combine all the ingredients using a regular blender at a suitable speed and power.
• Once all the ingredients are well combined, carefully pour the mixture into the lined cake tin without spilling it.
• Bake for 40 min., aiming for a lightly golden top. You can switch on the grill after the baking time to achieve this.
• Remove from the oven and leave to cool, then refrigerate for a few hours before serving to obtain the desired texture.

Done! It could hardly be quicker or easier. Below you will find a video showing how to prepare the mature cheese cheesecake recipe. Give it a try and tell us how it turns out. At Cabesota, we are still licking our fingers after ours…

 

View this post on Instagram

 

Good morning, cheese lovers! We are starting the week with this simple recipe for our popular mature sheep’s milk cheese cheesecake 😋. We hope you like it and give it a try. Tell us how it turns out! INGREDIENTS: 🍰 300 g of mature cheese 300 g of cream cheese 50 g of wheat flour 100 g of cooking cream 6 fresh eggs 250 g of sugar 1. Preheat the oven to 200°C and line a cake tin with baking parchment. 2. Place all the ingredients in the Thermomix/blender bowl: the mature cheese, cream cheese, flour, cream, eggs and sugar. Blend to combine them well. 3. Once all the ingredients are well combined, carefully pour the mixture into the lined cake tin without spilling it. 4. Bake for 40 min., aiming for a lightly golden top. You can switch on the grill for a few minutes after the baking time. 5. Remove from the oven and leave to cool at room temperature. 6. Once the cake has cooled, refrigerate it for a few hours to obtain the desired texture. Visit 📲 www.cabesota.com 🌍 and get your ingredients! #gourmet #gourmetartistry #gourmetfood #cheese #cheeselove #cheesevariety #queso #quesodeoveja #tartadequeso #cheesecake #gastronomía #spanishcheese #spanishfood #tiendaonline #tiendagourmet #quesocurado

A post shared by CabeSota Quesos (@quesoscabesota) on 20 Jul 2020 at 2:55 PDT