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Desde: 6.05€
TYPE CHEESE: cured with butter and rosemary
FULLY EDIBLE NATURAL BARK
APPROX. WEIGHT BY SIZE
| ENTIRE | 2,900 Kg – 3,200 Kg |
| MEDIO | 1,450 Kg – 1,600 Kg |
| FOURTH | 0.700 Kg – 0.800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
MATURATION: 5-6 months
BRAND NAME: CabeSota
MILK FROM: sheep
INGREDIENTS: Pasteurized sheep’s milk, lard, rosemary, lactic ferments, calcium chloride, rennet, salt.
ALLERGENS: lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 2017Kj/ 487 Kcal
-Fat: 41.7 g/ Saturated fat: 29.8 g
-Carbohydrates: 1.1 g of which sugars 0.5g
-Proteins 26.8 g
-Salt: 1.9 g
Keep in a cool and dry place.
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
FLAVOUR:woody and penetrating aftertaste like walnuts or hazelnuts intensified by the lard coating
PAIRING: perfect companion to medium-bodied red wines such as Syrah and Merlot.
INGREDIENTS: Pasteurized sheep’s milk, lard, rosemary, lactic ferments, calcium chloride, rennet, salt and lysozyme (egg derivative).
ALLERGENS: milk and egg.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 2017Kj/ 487 Kcal
-Fat: 41.7 g/ Saturated fat: 29.8 g
-Carbohydrates: 1.1 g of which sugars 0.5g
-Proteins 26.8 g
-Salt: 1.9 g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: In CabeSota, we weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
