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Desde: 6.05€
TYPE CHEESE: cured with extra virgin olive oil.
FULLY EDIBLE NATURAL RIND
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, natural rennet, salt and extra virgin olive oil.
ALLERGENS: Lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 2017 Kj / 487 Kcal
-Fats: 41.7 g of which saturated 29.8 g
-Carbohydrates: 1.1 g of which 0.5 g of sugars
-Proteins 26.8 g
-Salt 1.9 g
MATURATION: 5-6 months
APPROX. WEIGHT BY SIZE
| ENTIRE | 3,200 Kg |
| HALF | 1,600 Kg |
| QUARTER | 0.800 Kg |
| WEDGE | 0.400 Kg |
BRAND NAME: CabeSota
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
FLAVOUR:woody and penetrating aftertaste, like walnuts or hazelnuts, softened by the oil. Its creamy and slightly grainy texture provides an exquisite sensation on the palate.
PAIRING: perfect with medium-bodied red wines.
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, natural rennet, salt and extra virgin olive oil.
ALLERGENS: Milk and egg.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 2017 Kj / 487 Kcal
-Fats: 41.7 g of which saturated 29.8 g
-Carbohydrates: 1.1 g of which 0.5 g of sugars
-Proteins 26.8 g
-Salt 1.9 g
NOTE TO CUSTOMERS: In CabeSota, we weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
