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Cheese with Edible Flowers – The Baby Star of the House

Price

7.0287.05 available on subscription

Origin: La Mancha, Spain
Milk: 100% sheep
Coverage: Mix of natural edible flowers
Awards: Awarded in 2025 at the Frankfurt and Madrid competitions
Flavor: Balanced, floral and original, with traditional soul and contemporary freshness

This cheese is the latest jewel of our cheese family and has already won the hearts of the public and experts: it has been awarded for excellence in two of the most important competitions of 2025, in Frankfurt and Madrid.

Novel and visually captivating, it combines the classic flavor of pure sheep cheese with a fresh and delicate floral explosion, creating an unexpected taste profile that leaves no one indifferent. Its edible flower rind provides a natural aroma and unique beauty, while its soft and milky interior preserves all the authenticity of our Manchegan tradition.

This cheese not only decorates tables: it conquers them. It has become our best seller and the favorite choice of those who seek to surprise with quality, craftsmanship and innovation.

Food pairing
Ideal with floral white wines (such as Gewürztraminer or Albariño), light sparkling wines or even a dry rosé. Perfect for gourmet tables, special celebrations or as the protagonist of an unforgettable gastronomic experience.

TYPE OF CHEESE: Semicured

APPROX. WEIGHT BY SIZE

WHOLE 2,900 Kg – 3,200 Kg
HALF 1,400 Kg – 1,600 Kg
FOURTH 0,700 Kg – 0,800 Kg
WEDGE 0,350 Kg – 0,400 Kg

BRAND NAME: CabeSota

MATURATION: 90 days

MILK FROM: sheep

TREATMENT OF MILK: pasteurized.

ALLERGENS: lactose

ORIGIN OF MILK: Spain (from family cattle raising)

FLAVOUR: creamy texture.

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For cheese lovers

SUBSCRIPTION TO CHEESE FOR 29,9€.

EVERY MONTH, ONE BASKET OF CHEESE AT A PRICE FACTORY

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