What better way to pair your lovers’ dinner than with a Cabesota cheese board?

Imagine: a centerpiece consisting of a candle-lit cheese board and a natural rose, accompanied by our delicious homemade cream. In addition, a wedge of semi-cured, cured and lard and rosemary cheese (size approx. 200-250g) and crispbread slices.

This cheese can be accompanied by the delicious Palacio de los Olivos olive oil, winner of several international awards. With just one drop, we can taste the cheese with a special touch.

And to go with it? A bottle of Louis Perdrier brut

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