CabeSota aged cheese

Price

Desde: 6.43 Desde: 4.82

Clear

TYPE OF CHEESE: aged

APPROX. WEIGHT BY SIZE

WHOLE 2,800 Kg – 3,100 Kg
HALF 1,400 Kg – 1,600 Kg
QUARTER 0.700 Kg – 0.800 Kg
WEDGE 0,350 Kg – 0,400 Kg

MATURATION: 13 months or more

BRAND NAME: CabeSota

MILK FROM: sheep

TREATMENT OF MILK: pasteurized.

ORIGIN OF MILK: Spain (from FAMILY FARMING)

INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet, salt.

NUTRITIONAL INFORMATION (per 100g):

-Energy value: 1796,3Kj/ 433,7 Kcal

-Fat: 37.5 g/ Saturated fat: 23.85 g

-Carbohydrates: 4.9 g

-Sugars: 0 g

-Proteins 21g

-Salt: 1,25g

Keep in a cool and dry place.

ALLERGENS: lactose.

FLAVOR: creamy texture. It provides an exquisite sensation to the palate, with hints of acidity and spiciness.

PAIRING: This cheese is a perfect companion to medium-bodied red wines such as Shyrah and Merlot.

INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet and salt.

ALLERGENS: milk and egg.


NUTRITIONAL INFORMATION
(por 100gr):

-Energy value: 1796,3Kj/ 433,7 Kcal

-Fat: 37.5 g/ Saturated fat: 23.85 g

-Carbohydrates: 4.9 g

-Sugars: 0 g

-Proteins 21g

-Salt: 1,25g

Keep in a cool and dry place.

NOTE TO CUSTOMERS: In Cabesota, we weigh all the cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.

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