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Desde: 5.55€
TYPE OF CHEESE: Semicured
FULLY EDIBLE NATURAL RIND
APPROX. WEIGHT BY SIZE
| WHOLE | 2,900 Kg – 3,200 Kg |
| HALF | 1,450 Kg – 1,600 Kg |
| QUARTER | 0.700 Kg – 0.800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
MATURATION: 90 days
BRAND NAME: CabeSota
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet, salt.
ALLERGENS: lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 1796,3Kj/ 433,7 Kcal
-Fat: 37.5 g/ Saturated fat: 23.85 g
-Carbohydrates: 4.9 g
-Sugars: 0 g
-Proteins 21g
-Salt: 1,25g
Keep in a cool and dry place.
FLAVOUR:moderate intensity and a buttery texture with a pronounced yet persistent aftertaste.
FOOD PAIRING: It is a magnificent accompaniment to dry, semi-dry wines and cavas. It is also the most recommended for main dishes, tapas and even desserts.
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet and salt.
ALLERGENS: milk and egg.
NUTRITIONAL INFORMATION (por 100gr):
-Energy value: 1796,3Kj/ 433,7 Kcal
-Fat: 37.5 g/ Saturated fat: 23.85 g
-Carbohydrates: 4.9 g
-Sugars: 0 g
-Proteins 21g
-Salt: 1,25g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: In Cabesota, we weigh all the cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
