INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet, salt.

ALLERGENSLactose.

CHEESE SIZE: 10Kg

MATURATION: 10-11 months

BRAND NAME: CabeSota

MILK FROM: sheep

TREATMENT OF MILK: pasteurized.

ORIGIN OF MILK: Spain (from family cattle raising)

TASTE: This cheese offers an intense and deep flavor, full of complex nuances characteristic of extended aging. However, thanks to its generous size of 10 kg, it maintains a smoother and creamier texture than usual for such a cured cheese. The large piece allows moisture to be better retained inside, avoiding excessive dryness and achieving a perfect balance between firmness and creaminess. On the palate, it combines evolved lactic notes with toasted touches, a slight hint of butter and a persistent and aromatic finish, ideal for palates seeking power without sacrificing juiciness.

PAIRING: It is a great companion for dry wines, semi-dry wines and cavas. It is also the most recommended for main dishes, tapas and even desserts.

NUTRITIONAL INFORMATION (per 100g):

-Energy value: 1796,3Kj/ 433,7 Kcal

-Fat: 37.5 g/ Saturated fat: 23.85 g

-Carbohydrates: 4.9 g

-Sugars: 0 g

-Proteins 21g

-Salt: 1,25g

Keep in a cool and dry place.

NOTE TO CUSTOMERS:At CabeSota, we take care of weighing all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of any missing weight in any piece being prepared, we compensate with an extra wedge with the missing weight.