Menu
Desde: 4.80€
TYPE OF CHEESE: Soft
MATURATION: 20 days
FULLY EDIBLE NATURAL RIND
APPROX. WEIGHT BY SIZE
| WHOLE | 3,200Kg – 3,500 Kg |
| HALF | 1,600Kg – 1,750 Kg |
| QUARTER | 0,800Kg – 0,875 Kg |
| WEDGE | 0,400Kg – 0,438 Kg |
BRAND NAME: CabeSota
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet, salt.
ALLERGENS: lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 1796,3Kj/ 433,7 Kcal
-Fat: 37.5 g/ Saturated fat: 23.85 g
-Carbohydrates: 4.9 g
-Sugars: 0 g
-Proteins 21g
-Salt: 1,25g
Keep in a cool and dry place.
FLAVOUR: soft and fresh but consistent, and with creamy texture
PAIRING: It is advisable to pair it with fruity wines such as Verdejo. Perfect to accompany light dishes such as salads or even with jams in desserts.
INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet and salt.
ALLERGENS: milk and egg.
NUTRITIONAL INFORMATION (por 100gr):
-Energy value: 1796,3Kj/ 433,7 Kcal
-Fat: 37.5 g/ Saturated fat: 23.85 g
-Carbohydrates: 4.9 g
-Sugars: 0 g
-Proteins 21g
-Salt: 1,25g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: At CabeSota, we weigh all cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of any missing weight in any piece being prepared, we compensate with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
