CABESOTA Soft Cheese

Price

Desde: 4.80

Clear

TYPE OF CHEESE: Soft

MATURATION: 20 days

FULLY EDIBLE NATURAL RIND

APPROX. WEIGHT BY SIZE

WHOLE 3,200Kg – 3,500 Kg
HALF 1,600Kg – 1,750 Kg
QUARTER 0,800Kg – 0,875 Kg
WEDGE 0,400Kg – 0,438 Kg

BRAND NAME: CabeSota

MILK FROM: sheep

TREATMENT OF MILK: pasteurized.

ORIGIN OF MILK: Spain (from FAMILY FARMING)

INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet, salt.

ALLERGENS: lactose.

NUTRITIONAL INFORMATION (per 100g):

-Energy value: 1796,3Kj/ 433,7 Kcal

-Fat: 37.5 g/ Saturated fat: 23.85 g

-Carbohydrates: 4.9 g

-Sugars: 0 g

-Proteins 21g

-Salt: 1,25g

Keep in a cool and dry place.

FLAVOUR: soft and fresh but consistent, and with creamy texture

PAIRING: It is advisable to pair it with fruity wines such as Verdejo. Perfect to accompany light dishes such as salads or even with jams in desserts.

INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet and salt.

ALLERGENS: milk and egg.


NUTRITIONAL INFORMATION
(por 100gr):

-Energy value: 1796,3Kj/ 433,7 Kcal

-Fat: 37.5 g/ Saturated fat: 23.85 g

-Carbohydrates: 4.9 g

-Sugars: 0 g

-Proteins 21g

-Salt: 1,25g

Keep in a cool and dry place.

NOTE TO CUSTOMERS: At CabeSota, we weigh all cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of any missing weight in any piece being prepared, we compensate with an extra wedge with the missing weight.

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