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Desde: 5.70€
TYPE OF CHEESE: Semicured
FULLY EDIBLE NATURAL RIND
APPROXIMATE WEIGHT PER SIZE
| WHOLE | 2,900 Kg – 3,200 Kg |
| HALF | 1,450 Kg – 1,600 Kg |
| QUARTER | 0.700 Kg – 0.800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
MATURATION: 90 days
BRAND NAME: CabeSota
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
FLAVOUR:moderate intensity and buttery texture. It leaves a pronounced yet persistent aftertaste.
INGREDIENTS: Pasteurized sheep’s milk, extra virgin olive oil, sweet paprika, lactic ferments, calcium chloride, rennet, salt.
ALLERGENS: lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 1891,2 Kj/ 452 Kcal
-Fat: 34 g/ Saturated fat: 17.8 g
-Carbohydrates: 0.48 g
-Sugars: 0 g
-Proteins: 35.1 g
-Salt: 1.4 g
Keep in a cool and dry place.
PAIRING: It is a great companion for dry wines, semi-dry wines and cavas. Recommended for main dishes, tapas and even desserts.
INGREDIENTS: Pasteurized sheep’s milk, extra virgin olive oil, sweet paprika, lactic ferments, calcium chloride, rennet and salt.
ALLERGENS: milk and egg.
NUTRITIONAL INFORMATION (por 100gr):
-Energy value: 1891,2 Kj/ 452 Kcal
-Fat: 34 g/ Saturated fat: 17.8 g
-Carbohydrates: 0.48 g
-Sugars: 0 g
-Proteins: 35.1 g
-Salt: 1.4 g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: In Cabesota, we weigh all the cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
