Desde: 5.46€ Desde: 4.09€
TYPE OF CHEESE: Semicured
APPROX. WEIGHT BY SIZE
WHOLE | 3,100 Kg – 3,400 Kg |
HALF | 1,500 Kg – 1,700 Kg |
QUARTER | 0.750 Kg – 0.850 Kg |
WEDGE | 0.350 Kg – 0.425 Kg |
MATURATION: 90 days
BRAND NAME: CabeSota
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
INGREDIENTS: pasteurized sheep’s milk, lactic ferments, calcium chloride, natural rennet, salt and chili.
ALLERGENS: lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 1637 Kj/ 395 Kcal
-Fat: 32.7 g/ Saturated fat: 23.7 g
-Carbohydrates: 2.1 g
-Sugars: 0.5 g
-Proteins 23g
-Salt: 1.9g
Keep in a cool and dry place.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
FLAVOR: buttery and aromatic. It leaves a spicy aftertaste as well as fruity notes.
PAIRING: perfect for a soft wine such as sauvignon. Ideal to accompany meats or as a table starter.
INGREDIENTS:
pasteurized sheep’s milk, lactic ferments, calcium chloride, natural rennet, salt and chili.
ALLERGENS: milk and egg.
INFORMACIÓN NUTRICIONAL (por 100gr):
-Energy value: 1637 Kj/ 395 Kcal
-Fat: 32.7 g/ Saturated fat: 23.7 g
-Carbohydrates: 2.1 g
-Sugars: 0.5 g
-Proteins 23g
-Salt: 1.9g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: In Cabesota, we weigh all the cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)