CabeSota LACTOSE-FREE semi-cured cheese

CabeSota LACTOSE-FREE semi-cured cheese

Price

~~Desde: 5.70€~~ Desde: 4.27€

Tamaño del Queso	Clear

TYPE OF CHEESE: Semicured

FULLY EDIBLE NATURAL RIND

APPROX. WEIGHT BY SIZE

WHOLE	2,900 Kg – 3,200 Kg
HALF	1,450 Kg – 1,600 Kg
QUARTER	0.700 Kg – 0.800 Kg
WEDGE	0,350 Kg – 0,400 Kg

MATURATION: 90 days

BRAND NAME: CabeSota

MILK FROM: sheep

TREATMENT OF MILK: pasteurized.

ORIGIN OF MILK: Spain (from FAMILY FARMING)

FLAVOUR:moderate intensity and a buttery texture with a pronounced yet persistent aftertaste.

FOOD PAIRING: It is a magnificent accompaniment to dry, semi-dry wines and cavas. It is also the most recommended for main dishes, tapas and even desserts.

INGREDIENTS: Pasteurized sheep’s milk, lactic ferments, calcium chloride, rennet and salt.

ALLERGENS: milk and egg.

NUTRITIONAL INFORMATION (por 100gr):

-Energy value: 1796,3Kj/ 433,7 Kcal

-Fat: 37.5 g/ Saturated fat: 23.85 g

-Carbohydrates: 4.9 g

-Sugars: 0 g

-Proteins 21g

-Salt: 1,25g

Keep in a cool and dry place.

NOTE TO CUSTOMERS: In Cabesota, we weigh all the cheeses so that they match the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.