Menu
Origin: La Mancha, Spain
Milk: 100% sheep
Awards: Awarded in 2025 in the Frankfurt and Madrid competitions
Flavor: offers an intense and complex flavor profile, combining the creaminess and light acidity of semi-cured Manchego with the sweet, balsamic and umami notes characteristic of black garlic.
Pairing
Ideal to pair with young fruity wines such as tempranillo or garnacha, which could contrast with the sweetness of the black garlic, with red wines with medium aging to complement the ripening of the cheese.
A bolder option would be to use port or natural sweet wine to bring out the sweet nuances of the black garlic.
TYPE OF CHEESE: Semicured
APPROX. WEIGHT BY SIZE
| WHOLE | 2,900 Kg – 3,200 Kg |
| HALF | 1,400 Kg – 1,600 Kg |
| FOURTH | 0,700 Kg – 0,800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
BRAND NAME: CabeSota
MATURATION: 90 days
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
ALLERGENS: lactose
ORIGIN OF MILK: Spain (from family cattle raising)
FLAVOUR: creamy texture. Provides an exquisite sensation on the palate
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
