Delicious pasta recipe with mature cheese

Pasta is one of the dishes most enjoyed by people of all ages and backgrounds. There are thousands of ways to prepare it, with an enormous variety of ingredients, so almost everyone can find at least one pasta dish they like. At CabeSota Quesos, we bring you a simple but wonderful macaroni recipe with cheese sauce that will leave an impression on everyone.

Ingredients:

• Italian bronze-cut tortiglioni (or any pasta of your choice)
• CabeSota reserve or mature cheese (or both)
• Ground black pepper
• 1 egg
• 1 egg yolk
• Salt

Step-by-step preparation:

1. First, finely grate the CabeSota cheese. If you enjoy strong flavours, we recommend reserve cheese, but you can also combine several cheeses to play with flavours and intensities. We used our Mature Sheep’s Milk Cheese, which has a creamy texture with tangy and spicy notes.

2. Add ground black pepper to taste, an egg and the yolk of another egg to the grated cheese. Stir well until all the ingredients are combined into a thick sauce.

3. Meanwhile, cook your chosen pasta with a little salt.

4. Once the pasta is just short of your preferred cooking point, drain it. Do not throw away all the water! Remember to reserve a cup of the cooking water for later.

5. Combine the sauce with the freshly cooked pasta and stir well.

6. Gradually add the cup of cooking water you reserved until your cheese sauce reaches the creaminess you prefer.

7. Your meal is ready! You can garnish the dish with a little black pepper or an aromatic herb.

This recipe is very quick and easy to prepare and combines two of the world’s favourite foods: pasta and cheese! It is perfect for anyone who does not want vegetables or meat in their pasta. Here is a direct link to our YouTube video showing how we prepare it. Enjoy!