How to pair each type of cheese with jam

If you are a cheese lover who also enjoys jam, it is time to find your perfect pairing. Jam provides an ideal contrast to cheese, and knowing how to combine their flavours can transform your snacks forever.

A cheese board is always a good option when guests come round. It is quick to prepare, and adding a little jam to a variety of cheeses creates a delicious gourmet appetiser that will impress everyone. At CabeSota Quesos, we share the keys to pairing cheese and jam perfectly and taking your sharing suppers to the next level.

“Every sheep with its mate”, as the saying goes

Pairing traditionally refers to combining wine and food to enhance flavours and make eating more enjoyable. Every cheese has its ideal wine partner, but this time we are bringing cheese and jam together in search of new sensations.

There is a huge variety of cheeses and jams. Almost any combination will taste delicious, but choosing carefully can produce a unique explosion of flavours and textures. In general, aim to balance flavours: a mild, creamy cheese can pair with a fruity jam that has a touch of acidity.

Take note of the following combinations: they are absolutely delicious!

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Brie with peach jam

A classic pairing that never goes out of fashion. Brie, or any mild, creamy cheese, pairs perfectly with peach jam. For something different, try apricot jam.

Creamy cheeses with blueberry jam

This combines mild flavours with fruity, slightly acidic notes. Top Camembert, Galician Tetilla or our CabeSota mild cheese with a little blueberry jam and prepare to discover your new favourite pairing.

Goat’s cheese with raspberry or cherry jam

Another unforgettable pairing. Goat’s cheese is strong and tangy, making it perfect with a fruity jam such as raspberry or cherry. Add toast and a little rocket for a fantastic breakfast.

Cheddar with orange and mandarin marmalade

Cheddar ranges from mild to strong depending on its maturation. Orange and mandarin marmalade creates the perfect balance of intensity and sweetness.

Gruyère with mixed berry jam

If, rather than balance, you want pure intensity and an explosion of flavour, combine strong cheeses such as Swiss Gruyère, Italian Parmesan or English Cheddar with acidic jams. Prepare for an incredible fusion of flavours.

Feta with strawberry jam

One of the finest combinations in cooking is undoubtedly sweet with salty. If you cannot choose between them, there is no need to give up either: combine the saltiness of feta with the sweetness of strawberry jam.

Cheese with greengage jam

Greengages are green and less acidic than yellow plums. They feature in sponge cakes and cheesecakes and are available only in summer, making them perfect for a fresh, healthy appetiser in hot weather. Combine this jam with strong cheeses such as mature cheeses or Cabrales.

Emmental with tomato jam

Tomato jam is a classic delicacy that is easy to prepare and pairs well with mild cheeses such as Emmental, Camembert or Brie.

Roquefort with rhubarb, strawberry and pepper jam

Here is another delicious combination that seeks balance. Strong cheeses such as Roquefort, sheep’s or goat’s milk cheese, or Pecorino, with strong, salty, aromatic and tangy flavours, like our CabeSota mature cheese, go beautifully with a sweet jam.

Camembert with apple and onion jam

Camembert is creamy and mild with a salty touch. Bring out its flavour by spreading it with a little tart apple and caramelised onion jam: a perfect combination of sweet, salty and acidic notes.

Mild fresh goat’s cheese with lemon marmalade

This pairing creates a delicate but delightful flavour, combining a mild cheese with an acidic marmalade to awaken all your senses.

Can you think of another cheese and jam pairing? Will you try one of our suggestions? We hope these ideas have whetted your appetite and your curiosity for new flavours. Enjoy!