Origin: La Mancha, Spain
Distinction: Awarded in Frankfurt as the best Spanish cheese
Milk: Pure sheep’s milk
Curing: Long
Texture: Creamy and compact
Flavor: Intense, complex and perfectly balanced, with acidic nuances and a subtle spiciness that awakens the palate.

This cured cheese is much more than a product: it is our pride and our flag. Internationally recognized for its exceptional quality, it has been awarded as the Best Spanish Cheese in the prestigious Frankfurt contest, standing out as an authentic gastronomic jewel that embodies Spain’s character, tradition and passion for cheese.

Its creamy texture is surprising in a cured cheese, and its deep, expressive flavor pays homage to the soul of La Mancha. Each bite reveals a perfect balance between acid, salty and spicy, building a robust yet refined sensory experience.

Pairing
This cheese stands out with medium-bodied red wines such as Syrah or Merlot, with which it establishes a complex and enveloping harmony. Ideal to close a memorable meal or to star in a cheese board with identity.