Origin: Fusion of Manchegan tradition and Mediterranean essence
Coating: Lard with Provençal herbs (cumin, dried tomato, basil, garlic and oregano)
Texture: Cured, with creamy interior and aromatic crust
Flavor: Rich, herbal and evocative, with fresh nuances and a lingering finish.

CabeSota is an ode to gastronomic crossbreeding. Born from Spanish cheese authenticity and enriched with the aromas and flavors of the Mediterranean, this cured cheese with lard and Provençal herbs offers a unique sensory experience that transports us from the fields of La Mancha to the Greek coast and Italian trattorias.

Its interior is creamy and flavorful, while its spicy rind adds layers of complexity with every bite. The combination of cumin, sun-dried tomato, basil, garlic and oregano makes it a deeply aromatic cheese, ideal for those looking for more than flavor: they are looking for a story.

Food Pairing
A perfect companion to medium-bodied red wines, especially Syrah and Merlot, which enhance the herbal notes of the cheese without overshadowing them. It also harmonizes wonderfully with rustic breads, olives, or as a topping for gourmet Italian or Mediterranean-inspired dishes.