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Desde: 6.11€
TYPE CHEESE: cured with butter and herbs.
FULLY EDIBLE NATURAL RIND
APPROX. WEIGHT BY SIZE
| ENTIRE | 2,900 Kg – 3,200 Kg |
| MEDIO | 1,450 Kg – 1,600 Kg |
| FOURTH | 0.700 Kg – 0.800 Kg |
| WEDGE | 0,350 Kg – 0,400 Kg |
BRAND NAME: CabeSota
MATURATION: 4-5 months
MILK FROM: sheep
TREATMENT OF MILK: pasteurized.
INGREDIENTS: Pasteurized sheep’s milk, lard, dried tomato, oregano, basil, granulated garlic, cumin, lactic ferments, calcium chloride, rennet, salt.
ALLERGENS: lactose.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 2017Kj/ 487 Kcal
-Fat: 41.7 g/ Saturated fat: 29.8 g
-Carbohydrates: 1.1 g of which sugars 0.5g
-Proteins 26.8 g
-Salt: 1.9 g
Keep in a cool and dry place.
ORIGIN OF MILK: Spain (from FAMILY FARMING)
FLAVOUR:creamy texture, sharpened by the crust, provides an exquisite sensation on the palate.
PAIRING: perfect companion to medium-bodied red wines such as Syrah and Merlot.
INGREDIENTS: Pasteurized sheep’s milk, lard, dried tomato, oregano, basil, granulated garlic, cumin, lactic ferments, calcium chloride, rennet and salt.
ALLERGENS: milk and egg.
NUTRITIONAL INFORMATION (per 100g):
-Energy value: 2017Kj/ 487 Kcal
-Fat: 41.7 g/ Saturated fat: 29.8 g
-Carbohydrates: 1.1 g of which sugars 0.5g
-Proteins 26.8 g
-Salt: 1.9 g
Keep in a cool and dry place.
NOTE TO CUSTOMERS: In CabeSota, we weigh all the cheeses so that they conform to the weight shown on the website and thus ensure maximum transparency with the customer. In case of missing some weight in any piece to be prepared, we compensate it with an extra wedge with the missing weight.
Pregúntanos lo que necesites
DIRECCIÓN FÍSICA.
Calle Minas, 3
Bolaños de Calatrava, 13260,
Ciudad Real
(cruce c/minas con ctra/Torralba)
