Quick mushroom risotto recipe

At CabeSota Quesos, we want to share our love and passion for cheese, so we are suggesting recipes that work wonderfully with our cheeses. Today, we bring you a delicious risotto recipe to delight your taste buds. Follow the step-by-step instructions to prepare this wonderful dish, accompanied by your favourite CabeSota cheese.

Ingredients:

• Grandi rice
• Mature cheese
• 1 large carrot
• 1 medium onion
• Mushrooms (you can also use ham or another ingredient of your choice)
• Vegetable or chicken stock

Step-by-step preparation:

1. Chop the onion and carrot as finely as possible and sauté them. This is the time to add any other ingredient, whether mushrooms, ham or whatever you prefer!

2. Once the vegetables are soft, add the rice and stir.

3. Next, gradually add the hot stock of your choice, without completely submerging the rice or letting it dry out. Cook for 15 to 20 minutes, until the rice is cooked and has a creamy texture.

4. While the rice is cooking, grate your CabeSota cheese and add as much as you like. As a suggestion, we used our Mature Sheep’s Milk Cheese.

Bear in mind that the more cheese you add, the richer the dish will be. Combine all the ingredients well until you achieve your desired result.

5. Your risotto is ready! We recommend eating it hot, as it will become firmer and less creamy as it cools. Enjoy!

You can also watch this recipe on our YouTube channel, in a short video that gets straight to the point so you can enjoy this risotto as soon as possible. We hope you like it as much as we do!